Oilcrops, Other — Protein supply quantity in Caribbean
Caribbean: Oilcrops, Other — Protein supply quantity was 5.69 t in 2023. ◆ Volatile
Oilcrops, Other — Protein supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops, other — protein supply quantity in Caribbean is 5.69 t, measured in 2023.
The figure is down 27.2% on the previous year and down 38.1% over ten years.
Over the whole period, oilcrops, other — protein supply quantity in Caribbean peaked at 35.02 t in 2015 and was at its lowest, 1.11 t, in 2014.
That places Caribbean 28th out of 36 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.26 t | 1.11 t | 35.02 t | 10 |
| 2020s | 4.83 t | 2.46 t | 7.82 t | 4 |
Countries ranked near Caribbean
- 25 Afghanistan, Islamic Republic of 188.43 t compare
- 26 Egypt 124.96 t compare
- 27 Qatar 110.03 t compare
- 28 United Kingdom of Great Britain and Northern Ireland 104.61 t compare
- 29 Israel 70.17 t compare
- 30 Slovak Republic 62.03 t compare
- 31 Kuwait 43.6 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is oilcrops, other — protein supply quantity in Caribbean?
- Oilcrops, other — protein supply quantity in Caribbean was 5.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — protein supply quantity recorded in Caribbean?
- The highest recorded value was 35.02 t in 2015.
- What is the lowest oilcrops, other — protein supply quantity recorded in Caribbean?
- The lowest recorded value was 1.11 t in 2014.
- How does Caribbean rank for oilcrops, other — protein supply quantity?
- Caribbean ranks 28th out of 36 regions with data for 2023.
- Is oilcrops, other — protein supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 38.1%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.