Oilcrops, Other — Protein supply quantity in South-Eastern Asia
South-Eastern Asia: Oilcrops, Other — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Oilcrops, Other — Protein supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
South-Eastern Asia recorded 0.01 g/cap/d for oilcrops, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, oilcrops, other — protein supply quantity in South-Eastern Asia peaked at 0.01 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2010.
South-Eastern Asia ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Protein supply quantity in South-Eastern Asia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0.01 g/cap/d | — |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0.01 g/cap/d | — |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 10 Mauritania 0.26 g/cap/d compare
- 11 Libya 0.21 g/cap/d compare
- 12 Norway 0.2 g/cap/d compare
- 13 Seychelles 0.11 g/cap/d compare
- 14 Qatar 0.1 g/cap/d compare
- 14 Luxembourg 0.1 g/cap/d compare
- 16 Serbia 0.08 g/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — protein supply quantity in South-Eastern Asia?
- Oilcrops, other — protein supply quantity in South-Eastern Asia was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — protein supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 0.01 g/cap/d in 2014.
- What is the lowest oilcrops, other — protein supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does South-Eastern Asia rank for oilcrops, other — protein supply quantity?
- South-Eastern Asia ranks 13th out of 29 groups with data for 2023.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.