Oilcrops, Other — Production in United States of America
United States of America: Oilcrops, Other — Production was 136 1000 t in 2023. ▼ Falling
Oilcrops, Other — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops, other — production in United States of America is 136 1000 t, measured in 2023.
That represents a change of down 25.7% on the previous year and down 23.6% over ten years.
Over the whole period, oilcrops, other — production in United States of America peaked at 354 1000 t in 2015 and was at its lowest, 132 1000 t, in 2021.
That places United States of America 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 330 1000 t | — |
| 2011 | 219 1000 t | -33.6% |
| 2012 | 226 1000 t | +3.2% |
| 2013 | 178 1000 t | -21.2% |
| 2014 | 256 1000 t | +43.8% |
| 2015 | 354 1000 t | +38.3% |
| 2016 | 335 1000 t | -5.4% |
| 2017 | 177 1000 t | -47.2% |
| 2018 | 221 1000 t | +24.9% |
| 2019 | 230 1000 t | +4.1% |
| 2020 | 214 1000 t | -7.0% |
| 2021 | 132 1000 t | -38.3% |
| 2022 | 183 1000 t | +38.6% |
| 2023 | 136 1000 t | -25.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252.6 1000 t | 177 1000 t | 354 1000 t | 10 |
| 2020s | 166.25 1000 t | 132 1000 t | 214 1000 t | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is oilcrops, other — production in United States of America?
- Oilcrops, other — production in United States of America was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — production recorded in United States of America?
- The highest recorded value was 354 1000 t in 2015.
- What is the lowest oilcrops, other — production recorded in United States of America?
- The lowest recorded value was 132 1000 t in 2021.
- How does United States of America rank for oilcrops, other — production?
- United States of America ranks 19th out of 29 groups with data for 2023.
- Is oilcrops, other — production rising or falling in United States of America?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.