Oilcrops, Other — Production in Oceania

Oceania: Oilcrops, Other — Production was 20 1000 t in 2023. ▼ Falling

Latest (2023)
20 1000 t
Change on year
unchanged
Rank
30th
of 31 groups
All-time high
22 1000 t
in 2013
All-time low
14 1000 t
in 2015
Years of data
14
2010–2023

Oilcrops, Other — Production in Oceania, 2010–2023

051015202010201620232010: 21 1000 t2011: 21 1000 t2012: 18 1000 t2013: 22 1000 t2014: 15 1000 t2015: 14 1000 t2016: 14 1000 t2017: 21 1000 t2018: 19 1000 t2019: 17 1000 t2020: 14 1000 t2021: 15 1000 t2022: 20 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops, other — production in Oceania stood at 20 1000 t.

The figure is down 9.1% over ten years.

Over the whole period, oilcrops, other — production in Oceania peaked at 22 1000 t in 2013 and was at its lowest, 14 1000 t, in 2015.

That places Oceania 30th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.2 1000 t 14 1000 t 22 1000 t 10
2020s 17.25 1000 t 14 1000 t 20 1000 t 4

Countries ranked near Oceania

  1. 27 Republic of Korea 49 1000 t compare
  2. 27 Uganda 49 1000 t compare
  3. 29 Serbia 46 1000 t compare
  4. 29 Cameroon 46 1000 t compare
  5. 31 Niger 44 1000 t compare
  6. 31 Kenya 44 1000 t compare
  7. 33 United Kingdom of Great Britain and Northern Ireland 43 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is oilcrops, other — production in Oceania?
Oilcrops, other — production in Oceania was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — production recorded in Oceania?
The highest recorded value was 22 1000 t in 2013.
What is the lowest oilcrops, other — production recorded in Oceania?
The lowest recorded value was 14 1000 t in 2015.
How does Oceania rank for oilcrops, other — production?
Oceania ranks 30th out of 31 groups with data for 2023.
Is oilcrops, other — production rising or falling in Oceania?
Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-production/oceania/

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About this data

Indicator
Oilcrops, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,939 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.