Oilcrops, Other — Processing in Costa Rica

Costa Rica: Oilcrops, Other — Processing was 18 1000 t in 2023. ◆ Volatile

Latest (2023)
18 1000 t
Change on year
unchanged
World rank
36th
of 96 countries
All-time high
23 1000 t
in 2017
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Processing in Costa Rica, 2010–2023

05101520252010201620232010: 1 1000 t2011: 1 1000 t2012: 20 1000 t2013: 5 1000 t2014: 4 1000 t2015: 10 1000 t2016: 13 1000 t2017: 23 1000 t2018: 22 1000 t2019: 16 1000 t2020: 16 1000 t2021: 18 1000 t2022: 18 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops, other — processing in Costa Rica stood at 18 1000 t.

The figure is up 260.0% over ten years.

Over the whole period, oilcrops, other — processing in Costa Rica peaked at 23 1000 t in 2017 and was at its lowest, 1 1000 t, in 2010.

That places Costa Rica 36th out of 96 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.5 1000 t 1 1000 t 23 1000 t 10
2020s 17.5 1000 t 16 1000 t 18 1000 t 4

Countries ranked near Costa Rica

  1. 33 Canada 37 1000 t compare
  2. 34 Türkiye 35 1000 t compare
  3. 35 United Kingdom of Great Britain and Northern Ireland 34 1000 t compare
  4. 37 Czechia 15 1000 t compare
  5. 38 Austria 13 1000 t compare
  6. 38 Egypt 13 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is oilcrops, other — processing in Costa Rica?
Oilcrops, other — processing in Costa Rica was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — processing recorded in Costa Rica?
The highest recorded value was 23 1000 t in 2017.
What is the lowest oilcrops, other — processing recorded in Costa Rica?
The lowest recorded value was 1 1000 t in 2010.
How does Costa Rica rank for oilcrops, other — processing?
Costa Rica ranks 36th out of 96 countries with data for 2023.
Is oilcrops, other — processing rising or falling in Costa Rica?
Over the last ten years it is up 260.0%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.