Oilcrops, Other — Processing in China
China: Oilcrops, Other — Processing was 2,579 1000 t in 2023. ▲ Rising
Oilcrops, Other — Processing in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — processing in China stood at 2,579 1000 t. That is the highest value across all 14 years on record.
The figure is up 7.1% on the previous year and up 21.8% over ten years.
Over the whole period, oilcrops, other — processing in China peaked at 2,579 1000 t in 2023 and was at its lowest, 2,079 1000 t, in 2011.
China ranks 1st of 104 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Processing in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,130 1000 t | — |
| 2011 | 2,079 1000 t | -2.4% |
| 2012 | 2,128 1000 t | +2.4% |
| 2013 | 2,118 1000 t | -0.5% |
| 2014 | 2,207 1000 t | +4.2% |
| 2015 | 2,260 1000 t | +2.4% |
| 2016 | 2,292 1000 t | +1.4% |
| 2017 | 2,226 1000 t | -2.9% |
| 2018 | 2,277 1000 t | +2.3% |
| 2019 | 2,314 1000 t | +1.6% |
| 2020 | 2,306 1000 t | -0.3% |
| 2021 | 2,315 1000 t | +0.4% |
| 2022 | 2,407 1000 t | +4.0% |
| 2023 | 2,579 1000 t | +7.1% |
China compared with similar countries
- China's 2,579 1000 t is above the median for upper middle income countries, which is 11 1000 t, 234.5× the median. (25 countries reporting)
- China's 2,579 1000 t is above the median for East Asia & Pacific, which is 42.5 1000 t, 60.7× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,203 1000 t | 2,079 1000 t | 2,314 1000 t | 10 |
| 2020s | 2,402 1000 t | 2,306 1000 t | 2,579 1000 t | 4 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is oilcrops, other — processing in China?
- Oilcrops, other — processing in China was 2,579 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — processing recorded in China?
- The highest recorded value was 2,579 1000 t in 2023.
- What is the lowest oilcrops, other — processing recorded in China?
- The lowest recorded value was 2,079 1000 t in 2011.
- How does China rank for oilcrops, other — processing?
- China ranks 1st out of 104 countries with data for 2023.
- Is oilcrops, other — processing rising or falling in China?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.