Oilcrops, Other — Processing in Burkina Faso

Burkina Faso: Oilcrops, Other — Processing was 10 1000 t in 2022. ▼ Falling

Latest (2022)
10 1000 t
Change on year
down 28.6%
World rank
45th
of 96 countries
All-time high
33 1000 t
in 2012
All-time low
8 1000 t
in 2011
Years of data
13
2010–2022

Oilcrops, Other — Processing in Burkina Faso, 2010–2022

1015202530352010201620222010: 13 1000 t2011: 8 1000 t2012: 33 1000 t2013: 31 1000 t2014: 15 1000 t2015: 15 1000 t2016: 13 1000 t2017: 14 1000 t2018: 16 1000 t2019: 10 1000 t2020: 14 1000 t2021: 14 1000 t2022: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops, other — processing in Burkina Faso is 10 1000 t, measured in 2022.

The figure is down 28.6% on the previous year and down 69.7% over ten years.

Over the whole period, oilcrops, other — processing in Burkina Faso peaked at 33 1000 t in 2012 and was at its lowest, 8 1000 t, in 2011.

Burkina Faso ranks 45th of 96 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.8 1000 t 8 1000 t 33 1000 t 10
2020s 12.67 1000 t 10 1000 t 14 1000 t 3

Countries ranked near Burkina Faso

  1. 45 Australia 10 1000 t compare
  2. 47 Bangladesh 8 1000 t compare
  3. 48 Denmark 7 1000 t compare
  4. 48 Hungary 7 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is oilcrops, other — processing in Burkina Faso?
Oilcrops, other — processing in Burkina Faso was 10 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — processing recorded in Burkina Faso?
The highest recorded value was 33 1000 t in 2012.
What is the lowest oilcrops, other — processing recorded in Burkina Faso?
The lowest recorded value was 8 1000 t in 2011.
How does Burkina Faso rank for oilcrops, other — processing?
Burkina Faso ranks 45th out of 96 countries with data for 2022.
Is oilcrops, other — processing rising or falling in Burkina Faso?
Over the last ten years it is down 69.7%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.