Oilcrops, Other — Losses in United States
United States: Oilcrops, Other — Losses was 11 1000 t in 2023. ▼ Falling
Oilcrops, Other — Losses in United States, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States recorded 11 1000 t for oilcrops, other — losses in 2023. That is the lowest value across all 10 years on record.
The figure is down 31.2% on the previous year and down 31.2% over ten years.
Over the whole period, oilcrops, other — losses in United States peaked at 22 1000 t in 2015 and was at its lowest, 11 1000 t, in 2017.
United States ranks 14th of 113 countries on this measure, in the top quarter.
Oilcrops, Other — Losses in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 16 1000 t | — |
| 2015 | 22 1000 t | +37.5% |
| 2016 | 21 1000 t | -4.5% |
| 2017 | 11 1000 t | -47.6% |
| 2018 | 14 1000 t | +27.3% |
| 2019 | 15 1000 t | +7.1% |
| 2020 | 13 1000 t | -13.3% |
| 2021 | 11 1000 t | -15.4% |
| 2022 | 16 1000 t | +45.5% |
| 2023 | 11 1000 t | -31.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.5 1000 t | 11 1000 t | 22 1000 t | 6 |
| 2020s | 12.75 1000 t | 11 1000 t | 16 1000 t | 4 |
Countries ranked near United States
- 12 Pakistan 13 1000 t compare
- 13 Burkina Faso 12 1000 t compare
- 14 Canada 11 1000 t compare
- 14 France 11 1000 t compare
- 14 Mozambique 11 1000 t compare
- 14 Democratic Republic of the Congo 11 1000 t compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops, other — losses in United States?
- Oilcrops, other — losses in United States was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — losses recorded in United States?
- The highest recorded value was 22 1000 t in 2015.
- What is the lowest oilcrops, other — losses recorded in United States?
- The lowest recorded value was 11 1000 t in 2017.
- How does United States rank for oilcrops, other — losses?
- United States ranks 14th out of 113 countries with data for 2023.
- Is oilcrops, other — losses rising or falling in United States?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.