Oilcrops, Other — Food in Poland, Republic of

Poland, Republic of: Oilcrops, Other — Food was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
14th
of 152 countries
All-time high
2 1000 t
in 2020
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Food in Poland, Republic of, 2010–2023

00.511.522010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 2 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland, Republic of recorded 2 1000 t for oilcrops, other — food in 2023. That is the highest value across all 14 years on record.

The figure is up 100.0% over ten years.

Over the whole period, oilcrops, other — food in Poland, Republic of peaked at 2 1000 t in 2020 and was at its lowest, 1 1000 t, in 2010.

Poland, Republic of ranks 14th of 152 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 1 1000 t 1 1000 t 10
2020s 2 1000 t 2 1000 t 2 1000 t 4

Countries ranked near Poland, Republic of

  1. 14 Tajikistan, Republic of 2 1000 t compare
  2. 14 Mauritania, Islamic Republic of 2 1000 t compare
  3. 14 Norway 2 1000 t compare
  4. 14 Ethiopia, The Federal Democratic Republic of 2 1000 t compare
  5. 14 Russian Federation 2 1000 t compare

See the full ranking of 198 places →

More agriculture & rural data for Poland, Republic of

All data for Poland, Republic of →

Frequently asked questions

What is oilcrops, other — food in Poland, Republic of?
Oilcrops, other — food in Poland, Republic of was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — food recorded in Poland, Republic of?
The highest recorded value was 2 1000 t in 2020.
What is the lowest oilcrops, other — food recorded in Poland, Republic of?
The lowest recorded value was 1 1000 t in 2010.
How does Poland, Republic of rank for oilcrops, other — food?
Poland, Republic of ranks 14th out of 152 countries with data for 2023.
Is oilcrops, other — food rising or falling in Poland, Republic of?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Poland, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Food in Poland, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-food/poland/

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About this data

Indicator
Oilcrops, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,435 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.