Oilcrops, Other — Food supply quantity in Northern America
Northern America: Oilcrops, Other — Food supply quantity was 0.01 kg/cap in 2023. ▬ Flat
Oilcrops, Other — Food supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, oilcrops, other — food supply quantity in Northern America stood at 0.01 kg/cap. That is the lowest value across all 14 years on record.
The figure is down 50.0% on the previous year and down 50.0% over ten years.
Over the whole period, oilcrops, other — food supply quantity in Northern America peaked at 0.02 kg/cap in 2010 and was at its lowest, 0.01 kg/cap, in 2011.
That places Northern America 18th out of 29 groups with data for 2023, putting it in the middle of the range.
Oilcrops, Other — Food supply quantity in Northern America, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.02 kg/cap | — |
| 2011 | 0.01 kg/cap | -50.0% |
| 2012 | 0.02 kg/cap | +100.0% |
| 2013 | 0.02 kg/cap | +0.0% |
| 2014 | 0.01 kg/cap | -50.0% |
| 2015 | 0.01 kg/cap | +0.0% |
| 2016 | 0.01 kg/cap | +0.0% |
| 2017 | 0.02 kg/cap | +100.0% |
| 2018 | 0.02 kg/cap | +0.0% |
| 2019 | 0.02 kg/cap | +0.0% |
| 2020 | 0.01 kg/cap | -50.0% |
| 2021 | 0.02 kg/cap | +100.0% |
| 2022 | 0.02 kg/cap | +0.0% |
| 2023 | 0.01 kg/cap | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.016 kg/cap | 0.01 kg/cap | 0.02 kg/cap | 10 |
| 2020s | 0.015 kg/cap | 0.01 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Oilcrops, Cake Equivalent — Production, annual growth rate 4.63 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4244 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1128 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5351 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7501 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5889 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply quantity in Northern America?
- Oilcrops, other — food supply quantity in Northern America was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply quantity recorded in Northern America?
- The highest recorded value was 0.02 kg/cap in 2010.
- What is the lowest oilcrops, other — food supply quantity recorded in Northern America?
- The lowest recorded value was 0.01 kg/cap in 2011.
- How does Northern America rank for oilcrops, other — food supply quantity?
- Northern America ranks 18th out of 29 groups with data for 2023.
- Is oilcrops, other — food supply quantity rising or falling in Northern America?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.