Oilcrops, Other — Food supply quantity in Mauritius
Mauritius: Oilcrops, Other — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Oilcrops, Other — Food supply quantity in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Mauritius recorded 0.01 kg/cap for oilcrops, other — food supply quantity in 2023.
Compared with earlier readings it is down 50.0% on the previous year.
Over the whole period, oilcrops, other — food supply quantity in Mauritius peaked at 0.06 kg/cap in 2019 and was at its lowest, 0 kg/cap, in 2010.
That places Mauritius 46th out of 152 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply quantity in Mauritius, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2019 | 0.06 kg/cap | — |
| 2020 | 0.02 kg/cap | -66.7% |
| 2021 | 0 kg/cap | -100.0% |
| 2022 | 0.02 kg/cap | — |
| 2023 | 0.01 kg/cap | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0067 kg/cap | 0 kg/cap | 0.06 kg/cap | 9 |
| 2020s | 0.0125 kg/cap | 0 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Mauritius
- 46 Kyrgyzstan 0.01 kg/cap compare
- 46 United Kingdom of Great Britain and Northern Ireland 0.01 kg/cap compare
- 46 Denmark 0.01 kg/cap compare
- 46 Malaysia 0.01 kg/cap compare
- 46 Romania 0.01 kg/cap compare
- 46 Switzerland 0.01 kg/cap compare
- 46 New Zealand 0.01 kg/cap compare
- 46 Botswana 0.01 kg/cap compare
- 46 India 0.01 kg/cap compare
- 46 Egypt 0.01 kg/cap compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is oilcrops, other — food supply quantity in Mauritius?
- Oilcrops, other — food supply quantity in Mauritius was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply quantity recorded in Mauritius?
- The highest recorded value was 0.06 kg/cap in 2019.
- What is the lowest oilcrops, other — food supply quantity recorded in Mauritius?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Mauritius rank for oilcrops, other — food supply quantity?
- Mauritius ranks 46th out of 152 countries with data for 2023.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.