Oilcrops, Other — Food supply in Tonga

Tonga: Oilcrops, Other — Food supply was 0.06 million Kcal in 2023. ◆ Volatile

Latest (2023)
0.06 million Kcal
Change on year
down 89.8%
World rank
129th
of 152 countries
All-time high
0.59 million Kcal
in 2022
All-time low
0 million Kcal
in 2019
Years of data
5
2019–2023

Oilcrops, Other — Food supply in Tonga, 2019–2023

00.20.40.62019202120232019: 0 million Kcal2020: 0.01 million Kcal2021: 0.19 million Kcal2022: 0.59 million Kcal2023: 0.06 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oilcrops, other — food supply in Tonga is 0.06 million Kcal, measured in 2023.

That represents a change of down 89.8% on the previous year.

That places Tonga 129th out of 152 countries with data for 2023, putting it in the bottom quarter.

Oilcrops, Other — Food supply in Tonga, year by year

Annual values for Oilcrops, Other — Food supply (kcal) in Tonga, 2019 to 2023.
Year million Kcal Change
2019 0 million Kcal
2020 0.01 million Kcal
2021 0.19 million Kcal +1800.0%
2022 0.59 million Kcal +210.5%
2023 0.06 million Kcal -89.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 million Kcal 0 million Kcal 0 million Kcal 1
2020s 0.2125 million Kcal 0.01 million Kcal 0.59 million Kcal 4

Countries ranked near Tonga

  1. 127 Thailand 0.12 million Kcal compare
  2. 128 Guinea 0.09 million Kcal compare
  3. 129 Indonesia 0.06 million Kcal compare
  4. 131 Solomon Islands 0.04 million Kcal compare
  5. 132 Belize 0.03 million Kcal compare

See the full ranking of 198 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is oilcrops, other — food supply in Tonga?
Oilcrops, other — food supply in Tonga was 0.06 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — food supply recorded in Tonga?
The highest recorded value was 0.59 million Kcal in 2022.
What is the lowest oilcrops, other — food supply recorded in Tonga?
The lowest recorded value was 0 million Kcal in 2019.
How does Tonga rank for oilcrops, other — food supply?
Tonga ranks 129th out of 152 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-food-supply-kcal/tonga/

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About this data

Indicator
Oilcrops, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.