Oilcrops, Other — Food supply in Spain
Spain: Oilcrops, Other — Food supply was 2.96 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops, other — food supply in Spain stood at 2.96 million Kcal.
The figure is down 98.8% on the previous year and down 100.0% over ten years.
Over the whole period, oilcrops, other — food supply in Spain peaked at 33,504 million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2019.
That places Spain 110th out of 152 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,084 million Kcal | — |
| 2011 | 11,108 million Kcal | -8.1% |
| 2012 | 11,729 million Kcal | +5.6% |
| 2013 | 33,504 million Kcal | +185.6% |
| 2014 | 14,825 million Kcal | -55.8% |
| 2015 | 16,382 million Kcal | +10.5% |
| 2016 | 15,133 million Kcal | -7.6% |
| 2017 | 15,082 million Kcal | -0.3% |
| 2018 | 9.81 million Kcal | -99.9% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 2,030 million Kcal | — |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 241.69 million Kcal | — |
| 2023 | 2.96 million Kcal | -98.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,986 million Kcal | 0 million Kcal | 33,504 million Kcal | 10 |
| 2020s | 568.62 million Kcal | 0 million Kcal | 2,030 million Kcal | 4 |
Countries ranked near Spain
- 107 Marshall Islands 3.47 million Kcal compare
- 108 China, Hong Kong SAR 3.32 million Kcal compare
- 109 South Africa 3.18 million Kcal compare
- 110 Myanmar 2.96 million Kcal compare
- 112 Eswatini 1.48 million Kcal compare
- 113 Guinea-Bissau 1.39 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Spain?
- Oilcrops, other — food supply in Spain was 2.96 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Spain?
- The highest recorded value was 33,504 million Kcal in 2013.
- What is the lowest oilcrops, other — food supply recorded in Spain?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Spain rank for oilcrops, other — food supply?
- Spain ranks 110th out of 152 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Spain?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.