Oilcrops, Other — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Oilcrops, Other — Food supply was 369,607 million Kcal in 2023. ▲ Rising
Oilcrops, Other — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Land Locked Developing Countries (LLDCs) recorded 369,607 million Kcal for oilcrops, other — food supply in 2023.
Compared with earlier readings it is down 4.4% on the previous year and up 14.1% over ten years.
Over the whole period, oilcrops, other — food supply in Land Locked Developing Countries (LLDCs) peaked at 386,642 million Kcal in 2022 and was at its lowest, 252,065 million Kcal, in 2010.
That places Land Locked Developing Countries (LLDCs) 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 281,781 million Kcal | 252,065 million Kcal | 324,062 million Kcal | 10 |
| 2020s | 373,091 million Kcal | 367,877 million Kcal | 386,642 million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Bananas — Area harvested 675,433 ha (2024)
- Bananas — Production 8.60 million t (2024)
- Swine / pigs — Stocks 39.08 million An (2024)
- Tomatoes — Area harvested 297,257 ha (2024)
- Tomatoes — Yield 26,848 kg/ha (2024)
- Tomatoes — Production 7.98 million t (2024)
- Unmanufactured tobacco — Area harvested 326,787 ha (2024)
- Unmanufactured tobacco — Production 486,241 t (2024)
- Fat of pigs — Production 104,019 t (2024)
- Cabbages — Area harvested 245,476 ha (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Land Locked Developing Countries (LLDCs)?
- Oilcrops, other — food supply in Land Locked Developing Countries (LLDCs) was 369,607 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 386,642 million Kcal in 2022.
- What is the lowest oilcrops, other — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 252,065 million Kcal in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for oilcrops, other — food supply?
- Land Locked Developing Countries (LLDCs) ranks 7th out of 29 groups with data for 2023.
- Is oilcrops, other — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.