Oilcrops, Other — Food supply in Croatia
Croatia: Oilcrops, Other — Food supply was 445.52 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Croatia is 445.52 million Kcal, measured in 2023.
Compared with earlier readings it is up 70.0% on the previous year and down 94.9% over ten years.
Over the whole period, oilcrops, other — food supply in Croatia peaked at 11,795 million Kcal in 2010 and was at its lowest, 262.05 million Kcal, in 2022.
Croatia ranks 45th of 152 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,795 million Kcal | — |
| 2011 | 6,301 million Kcal | -46.6% |
| 2012 | 4,377 million Kcal | -30.5% |
| 2013 | 8,683 million Kcal | +98.4% |
| 2014 | 6,399 million Kcal | -26.3% |
| 2015 | 6,374 million Kcal | -0.4% |
| 2016 | 6,324 million Kcal | -0.8% |
| 2017 | 6,284 million Kcal | -0.6% |
| 2018 | 6,259 million Kcal | -0.4% |
| 2019 | 318.14 million Kcal | -94.9% |
| 2020 | 368.01 million Kcal | +15.7% |
| 2021 | 495.47 million Kcal | +34.6% |
| 2022 | 262.05 million Kcal | -47.1% |
| 2023 | 445.52 million Kcal | +70.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,311 million Kcal | 318.14 million Kcal | 11,795 million Kcal | 10 |
| 2020s | 392.76 million Kcal | 262.05 million Kcal | 495.47 million Kcal | 4 |
Countries ranked near Croatia
- 42 Uzbekistan 511.69 million Kcal compare
- 43 Oman 490.52 million Kcal compare
- 44 Kyrgyzstan 487.05 million Kcal compare
- 46 Lithuania 442.29 million Kcal compare
- 47 Australia and New Zealand 421.35 million Kcal compare
- 48 France 370.61 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Croatia?
- Oilcrops, other — food supply in Croatia was 445.52 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Croatia?
- The highest recorded value was 11,795 million Kcal in 2010.
- What is the lowest oilcrops, other — food supply recorded in Croatia?
- The lowest recorded value was 262.05 million Kcal in 2022.
- How does Croatia rank for oilcrops, other — food supply?
- Croatia ranks 45th out of 152 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Croatia?
- Over the last ten years it is down 94.9%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.