Oilcrops, Other — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Oilcrops, Other — Food supply was 57.17 million Kcal in 2023. ▼ Falling

Latest (2023)
57.17 million Kcal
Change on year
down 22.4%
World rank
70th
of 152 countries
All-time high
283.22 million Kcal
in 2020
All-time low
8.64 million Kcal
in 2021
Years of data
14
2010–2023

Oilcrops, Other — Food supply in Bosnia and Herzegovina, 2010–2023

01002003002010201620232010: 176.6 million Kcal2011: 174.5 million Kcal2012: 171.8 million Kcal2013: 168.8 million Kcal2014: 188.9 million Kcal2015: 203.9 million Kcal2016: 137.6 million Kcal2017: 170.3 million Kcal2018: 117.5 million Kcal2019: 212.6 million Kcal2020: 283.2 million Kcal2021: 8.6 million Kcal2022: 73.7 million Kcal2023: 57.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oilcrops, other — food supply in Bosnia and Herzegovina stood at 57.17 million Kcal.

The figure is down 22.4% on the previous year and down 66.1% over ten years.

Over the whole period, oilcrops, other — food supply in Bosnia and Herzegovina peaked at 283.22 million Kcal in 2020 and was at its lowest, 8.64 million Kcal, in 2021.

Bosnia and Herzegovina ranks 70th of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Oilcrops, Other — Food supply in Bosnia and Herzegovina, year by year

Annual values for Oilcrops, Other — Food supply (kcal) in Bosnia and Herzegovina, 2010 to 2023.
Year million Kcal Change
2010 176.59 million Kcal
2011 174.48 million Kcal -1.2%
2012 171.8 million Kcal -1.5%
2013 168.83 million Kcal -1.7%
2014 188.95 million Kcal +11.9%
2015 203.93 million Kcal +7.9%
2016 137.58 million Kcal -32.5%
2017 170.32 million Kcal +23.8%
2018 117.46 million Kcal -31.0%
2019 212.64 million Kcal +81.0%
2020 283.22 million Kcal +33.2%
2021 8.64 million Kcal -96.9%
2022 73.69 million Kcal +752.9%
2023 57.17 million Kcal -22.4%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 57.17 million Kcal is above the median for upper middle income countries, which is 19.98 million Kcal, 2.9× the median. (45 countries reporting)
  • Bosnia and Herzegovina's 57.17 million Kcal is below the median for Europe & Central Asia, which is 253.08 million Kcal, 23% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Oilcrops, Other — Food supply in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +752.9% 8.64 million Kcal 73.69 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.26 million Kcal 117.46 million Kcal 212.64 million Kcal 10
2020s 105.68 million Kcal 8.64 million Kcal 283.22 million Kcal 4

Countries ranked near Bosnia and Herzegovina

  1. 67 Botswana 73.94 million Kcal compare
  2. 68 Bangladesh 71.87 million Kcal compare
  3. 69 Azerbaijan 60.21 million Kcal compare
  4. 71 Saudi Arabia 54.37 million Kcal compare
  5. 72 Lebanon 50.5 million Kcal compare
  6. 73 Finland 44.14 million Kcal compare

See the full ranking of 198 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is oilcrops, other — food supply in Bosnia and Herzegovina?
Oilcrops, other — food supply in Bosnia and Herzegovina was 57.17 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 283.22 million Kcal in 2020.
What is the lowest oilcrops, other — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 8.64 million Kcal in 2021.
How does Bosnia and Herzegovina rank for oilcrops, other — food supply?
Bosnia and Herzegovina ranks 70th out of 152 countries with data for 2023.
Is oilcrops, other — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 66.1%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-food-supply-kcal/bosnia-and-herzegovina/

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About this data

Indicator
Oilcrops, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.