Oilcrops, Other — Food supply in Türkiye

Türkiye: Oilcrops, Other — Food supply was 12.45 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
12.45 kcal/cap/d
Change on year
up 68.2%
World rank
1st
of 17 countries
All-time high
20.7 kcal/cap/d
in 2015
All-time low
3.23 kcal/cap/d
in 2019
Years of data
14
2010–2023

Oilcrops, Other — Food supply in Türkiye, 2010–2023

51015202010201620232010: 6.3 kcal/cap/d2011: 4.7 kcal/cap/d2012: 8.3 kcal/cap/d2013: 9.6 kcal/cap/d2014: 15.2 kcal/cap/d2015: 20.7 kcal/cap/d2016: 17.8 kcal/cap/d2017: 11.6 kcal/cap/d2018: 10.3 kcal/cap/d2019: 3.2 kcal/cap/d2020: 4.3 kcal/cap/d2021: 4.7 kcal/cap/d2022: 7.4 kcal/cap/d2023: 12.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for oilcrops, other — food supply in Türkiye is 12.45 kcal/cap/d, measured in 2023.

That represents a change of up 68.2% on the previous year and up 29.7% over ten years.

Over the whole period, oilcrops, other — food supply in Türkiye peaked at 20.7 kcal/cap/d in 2015 and was at its lowest, 3.23 kcal/cap/d, in 2019.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Other — Food supply in Türkiye, year by year

Annual values for Oilcrops, Other — Food supply (kcal/capita/day) in Türkiye, 2010 to 2023.
Year kcal/cap/d Change
2010 6.29 kcal/cap/d
2011 4.66 kcal/cap/d -25.9%
2012 8.29 kcal/cap/d +77.9%
2013 9.6 kcal/cap/d +15.8%
2014 15.25 kcal/cap/d +58.9%
2015 20.7 kcal/cap/d +35.7%
2016 17.76 kcal/cap/d -14.2%
2017 11.59 kcal/cap/d -34.7%
2018 10.3 kcal/cap/d -11.1%
2019 3.23 kcal/cap/d -68.6%
2020 4.34 kcal/cap/d +34.4%
2021 4.72 kcal/cap/d +8.8%
2022 7.4 kcal/cap/d +56.8%
2023 12.45 kcal/cap/d +68.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.77 kcal/cap/d 3.23 kcal/cap/d 20.7 kcal/cap/d 10
2020s 7.23 kcal/cap/d 4.34 kcal/cap/d 12.45 kcal/cap/d 4

Countries ranked near Türkiye

  1. 1 Gambia 27.6 kcal/cap/d compare
  2. 2 Democratic Republic of the Congo 12.16 kcal/cap/d compare
  3. 2 Ghana 24.17 kcal/cap/d compare
  4. 3 Nigeria 19.33 kcal/cap/d compare
  5. 4 Polynesia 3.38 kcal/cap/d compare
  6. 4 Republic of Korea 16.93 kcal/cap/d compare

See the full ranking of 198 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is oilcrops, other — food supply in Türkiye?
Oilcrops, other — food supply in Türkiye was 12.45 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — food supply recorded in Türkiye?
The highest recorded value was 20.7 kcal/cap/d in 2015.
What is the lowest oilcrops, other — food supply recorded in Türkiye?
The lowest recorded value was 3.23 kcal/cap/d in 2019.
How does Türkiye rank for oilcrops, other — food supply?
Türkiye ranks 1st out of 17 countries with data for 2023.
Is oilcrops, other — food supply rising or falling in Türkiye?
Over the last ten years it is up 29.7%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Food supply in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-food-supply-kcal-capita-day/turkiye-2/

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About this data

Indicator
Oilcrops, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.