Oilcrops, Other — Food supply in Norway
Norway: Oilcrops, Other — Food supply was 5.86 kcal/cap/d in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, oilcrops, other — food supply in Norway stood at 5.86 kcal/cap/d.
The figure is down 7.1% on the previous year and up 58,500.0% over five years.
Over the whole period, oilcrops, other — food supply in Norway peaked at 7.58 kcal/cap/d in 2019 and was at its lowest, 0 kcal/cap/d, in 2010.
Norway ranks 10th of 152 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Norway, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0.01 kcal/cap/d | — |
| 2019 | 7.58 kcal/cap/d | +75700.0% |
| 2020 | 7.49 kcal/cap/d | -1.2% |
| 2021 | 4.61 kcal/cap/d | -38.5% |
| 2022 | 6.31 kcal/cap/d | +36.9% |
| 2023 | 5.86 kcal/cap/d | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.759 kcal/cap/d | 0 kcal/cap/d | 7.58 kcal/cap/d | 10 |
| 2020s | 6.07 kcal/cap/d | 4.61 kcal/cap/d | 7.49 kcal/cap/d | 4 |
Countries ranked near Norway
- 7 Micronesia 2.26 kcal/cap/d compare
- 7 Latvia 9.36 kcal/cap/d compare
- 8 Congo 6.47 kcal/cap/d compare
- 8 Viet Nam 0.97 kcal/cap/d compare
- 9 Jordan 5.97 kcal/cap/d compare
- 11 Mauritania 5.56 kcal/cap/d compare
- 11 Melanesia 0.03 kcal/cap/d compare
- 12 Libya 5.06 kcal/cap/d compare
- 12 Syrian Arab Republic 0.02 kcal/cap/d compare
- 13 Lao People's Democratic Republic 0 kcal/cap/d compare
- 13 Luxembourg 2.81 kcal/cap/d compare
- 13 Republic of Moldova 0 kcal/cap/d compare
- 13 Bolivia (Plurinational State of) 0 kcal/cap/d compare
- 13 Venezuela (Bolivarian Republic of) 0 kcal/cap/d
- 13 United Republic of Tanzania 0 kcal/cap/d
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is oilcrops, other — food supply in Norway?
- Oilcrops, other — food supply in Norway was 5.86 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Norway?
- The highest recorded value was 7.58 kcal/cap/d in 2019.
- What is the lowest oilcrops, other — food supply recorded in Norway?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Norway rank for oilcrops, other — food supply?
- Norway ranks 10th out of 152 countries with data for 2023.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.