Oilcrops, Other — Food supply in Laos
Laos: Oilcrops, Other — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Laos, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, oilcrops, other — food supply in Laos stood at 0 kcal/cap/d. That is the lowest value across all 8 years on record.
Over the whole period, oilcrops, other — food supply in Laos peaked at 0.01 kcal/cap/d in 2021 and was at its lowest, 0 kcal/cap/d, in 2015.
That places Laos 110th out of 177 countries with data for 2023, putting it in the middle of the range.
Oilcrops, Other — Food supply in Laos, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2015 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0.01 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | -100.0% |
| 2023 | 0 kcal/cap/d | — |
Laos compared with similar countries
- Laos's 0 kcal/cap/d is below the median for lower middle income countries, which is 0.01 kcal/cap/d. (38 countries reporting)
- Laos's 0 kcal/cap/d is below the median for East Asia & Pacific, which is 0.01 kcal/cap/d. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 4 |
| 2020s | 0.0025 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Laos
- 110 Tonga 0 kcal/cap/d compare
- 110 Cuba 0 kcal/cap/d compare
- 110 Guinea-Bissau 0 kcal/cap/d compare
- 110 Saint Kitts and Nevis 0 kcal/cap/d compare
- 110 Mongolia 0 kcal/cap/d compare
- 110 Solomon Islands 0 kcal/cap/d compare
- 110 Albania 0 kcal/cap/d
- 110 Montenegro 0 kcal/cap/d
- 110 French Polynesia 0 kcal/cap/d compare
- 110 Sierra Leone 0 kcal/cap/d compare
- 110 Gabon 0 kcal/cap/d compare
- 110 Lao People's Democratic Republic 0 kcal/cap/d compare
- 110 Angola 0 kcal/cap/d
- 110 China, Hong Kong SAR 0 kcal/cap/d compare
- 110 Belarus 0 kcal/cap/d compare
- 110 Argentina 0 kcal/cap/d compare
- 110 Eswatini 0 kcal/cap/d compare
- 110 Haiti 0 kcal/cap/d
- 110 Guinea 0 kcal/cap/d
- 110 Algeria 0 kcal/cap/d compare
- 110 Paraguay 0 kcal/cap/d
- 110 Republic of Moldova 0 kcal/cap/d compare
- 110 Saudi Arabia 0 kcal/cap/d compare
- 110 Papua New Guinea 0 kcal/cap/d compare
- 110 Czechia 0 kcal/cap/d compare
- 110 Niger 0 kcal/cap/d
- 110 Uruguay 0 kcal/cap/d
- 110 Dominican Republic 0 kcal/cap/d
- 110 Panama 0 kcal/cap/d compare
- 110 Rwanda 0 kcal/cap/d compare
- 110 Belize 0 kcal/cap/d compare
- 110 United Arab Emirates 0 kcal/cap/d compare
- 110 Bulgaria 0 kcal/cap/d compare
- 110 Jamaica 0 kcal/cap/d
- 110 Malawi 0 kcal/cap/d
- 110 Burkina Faso 0 kcal/cap/d compare
- 110 Netherlands (Kingdom of the) 0 kcal/cap/d compare
- 110 Nicaragua 0 kcal/cap/d
- 110 Zambia 0 kcal/cap/d
- 110 Madagascar 0 kcal/cap/d
- 110 Mozambique 0 kcal/cap/d
- 110 Hungary 0 kcal/cap/d compare
- 110 Bolivia (Plurinational State of) 0 kcal/cap/d compare
- 110 Myanmar 0 kcal/cap/d compare
- 110 Morocco 0 kcal/cap/d compare
- 110 Kazakhstan 0 kcal/cap/d
- 110 Venezuela (Bolivarian Republic of) 0 kcal/cap/d
- 110 Zimbabwe 0 kcal/cap/d
- 110 Bangladesh 0 kcal/cap/d
- 110 South Africa 0 kcal/cap/d
- 110 Costa Rica 0 kcal/cap/d compare
- 110 Ecuador 0 kcal/cap/d
- 110 Côte d'Ivoire 0 kcal/cap/d
- 110 Spain 0 kcal/cap/d compare
- 110 Peru 0 kcal/cap/d compare
- 110 Thailand 0 kcal/cap/d
- 110 Sri Lanka 0 kcal/cap/d compare
- 110 Uganda 0 kcal/cap/d
- 110 Brazil 0 kcal/cap/d compare
- 110 Guatemala 0 kcal/cap/d compare
- 110 Indonesia 0 kcal/cap/d
- 110 Mexico 0 kcal/cap/d
- 110 United Republic of Tanzania 0 kcal/cap/d
- 110 Colombia 0 kcal/cap/d compare
- 110 Kenya 0 kcal/cap/d compare
- 110 Moldova 0 kcal/cap/d compare
- 110 Cote d'Ivoire 0 kcal/cap/d
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is oilcrops, other — food supply in Laos?
- Oilcrops, other — food supply in Laos was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Laos?
- The highest recorded value was 0.01 kcal/cap/d in 2021.
- What is the lowest oilcrops, other — food supply recorded in Laos?
- The lowest recorded value was 0 kcal/cap/d in 2015.
- How does Laos rank for oilcrops, other — food supply?
- Laos ranks 110th out of 177 countries with data for 2023.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.