Oilcrops, Other — Feed in Serbia

Serbia: Oilcrops, Other — Feed was 28 1000 t in 2023. ◆ Volatile

Latest (2023)
28 1000 t
Change on year
up 27.3%
World rank
19th
of 174 countries
All-time high
28 1000 t
in 2023
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Feed in Serbia, 2010–2023

01020302010201620232010: 1 1000 t2011: 3 1000 t2012: 3 1000 t2013: 1 1000 t2014: 2 1000 t2015: 4 1000 t2016: 2 1000 t2017: 2 1000 t2018: 6 1000 t2019: 12 1000 t2020: 12 1000 t2021: 9 1000 t2022: 22 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops, other — feed in Serbia stood at 28 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 27.3% on the previous year and up 2,700.0% over ten years.

Over the whole period, oilcrops, other — feed in Serbia peaked at 28 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.

That places Serbia 19th out of 174 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.6 1000 t 1 1000 t 12 1000 t 10
2020s 17.75 1000 t 9 1000 t 28 1000 t 4

Countries ranked near Serbia

  1. 16 Ukraine 32 1000 t compare
  2. 16 Ghana 32 1000 t compare
  3. 18 Bulgaria 29 1000 t compare
  4. 20 Zimbabwe 22 1000 t compare
  5. 21 Uzbekistan 19 1000 t compare
  6. 21 Malaysia 19 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is oilcrops, other — feed in Serbia?
Oilcrops, other — feed in Serbia was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — feed recorded in Serbia?
The highest recorded value was 28 1000 t in 2023.
What is the lowest oilcrops, other — feed recorded in Serbia?
The lowest recorded value was 1 1000 t in 2010.
How does Serbia rank for oilcrops, other — feed?
Serbia ranks 19th out of 174 countries with data for 2023.
Is oilcrops, other — feed rising or falling in Serbia?
Over the last ten years it is up 2,700.0%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Feed. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Feed in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-feed/serbia/

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About this data

Indicator
Oilcrops, Other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,639 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.