Oilcrops, Other — Feed in India
India: Oilcrops, Other — Feed was 240 1000 t in 2023. ▼ Falling
Oilcrops, Other — Feed in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops, other — feed in India is 240 1000 t, measured in 2023.
The figure is up 3.0% on the previous year and up 96.7% over ten years.
Over the whole period, oilcrops, other — feed in India peaked at 357 1000 t in 2012 and was at its lowest, 122 1000 t, in 2013.
India ranks 6th of 185 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Feed in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 298 1000 t | — |
| 2011 | 325 1000 t | +9.1% |
| 2012 | 357 1000 t | +9.8% |
| 2013 | 122 1000 t | -65.8% |
| 2014 | 127 1000 t | +4.1% |
| 2015 | 158 1000 t | +24.4% |
| 2016 | 166 1000 t | +5.1% |
| 2017 | 165 1000 t | -0.6% |
| 2018 | 279 1000 t | +69.1% |
| 2019 | 220 1000 t | -21.1% |
| 2020 | 224 1000 t | +1.8% |
| 2021 | 181 1000 t | -19.2% |
| 2022 | 233 1000 t | +28.7% |
| 2023 | 240 1000 t | +3.0% |
Biggest year-on-year movements
Years where Oilcrops, Other — Feed in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | -65.8% | 357 1000 t | 122 1000 t |
| 2018 | +69.1% | 165 1000 t | 279 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 221.7 1000 t | 122 1000 t | 357 1000 t | 10 |
| 2020s | 219.5 1000 t | 181 1000 t | 240 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oilcrops, other — feed in India?
- Oilcrops, other — feed in India was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — feed recorded in India?
- The highest recorded value was 357 1000 t in 2012.
- What is the lowest oilcrops, other — feed recorded in India?
- The lowest recorded value was 122 1000 t in 2013.
- How does India rank for oilcrops, other — feed?
- India ranks 6th out of 185 countries with data for 2023.
- Is oilcrops, other — feed rising or falling in India?
- Over the last ten years it is up 96.7%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.