Oilcrops, Other — Feed in European Union (27)
European Union (27): Oilcrops, Other — Feed was 258 1000 t in 2023. ▲ Rising
Oilcrops, Other — Feed in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — feed in European Union (27) stood at 258 1000 t.
The figure is down 16.8% on the previous year and up 42.5% over ten years.
Over the whole period, oilcrops, other — feed in European Union (27) peaked at 374 1000 t in 2014 and was at its lowest, 105 1000 t, in 2011.
That places European Union (27) 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Feed in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 173 1000 t | — |
| 2011 | 105 1000 t | -39.3% |
| 2012 | 158 1000 t | +50.5% |
| 2013 | 181 1000 t | +14.6% |
| 2014 | 374 1000 t | +106.6% |
| 2015 | 298 1000 t | -20.3% |
| 2016 | 286 1000 t | -4.0% |
| 2017 | 301 1000 t | +5.2% |
| 2018 | 317 1000 t | +5.3% |
| 2019 | 308 1000 t | -2.8% |
| 2020 | 283 1000 t | -8.1% |
| 2021 | 317 1000 t | +12.0% |
| 2022 | 310 1000 t | -2.2% |
| 2023 | 258 1000 t | -16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 250.1 1000 t | 105 1000 t | 374 1000 t | 10 |
| 2020s | 292 1000 t | 258 1000 t | 317 1000 t | 4 |
Countries ranked near European Union (27)
- 6 Belgium 142 1000 t compare
- 7 Peru 82 1000 t compare
- 8 Kazakhstan 44 1000 t compare
- 9 China, Taiwan Province of 43 1000 t compare
- 10 Tajikistan 42 1000 t compare
- 11 Niger 41 1000 t compare
- 12 Canada 35 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is oilcrops, other — feed in European Union (27)?
- Oilcrops, other — feed in European Union (27) was 258 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — feed recorded in European Union (27)?
- The highest recorded value was 374 1000 t in 2014.
- What is the lowest oilcrops, other — feed recorded in European Union (27)?
- The lowest recorded value was 105 1000 t in 2011.
- How does European Union (27) rank for oilcrops, other — feed?
- European Union (27) ranks 9th out of 29 groups with data for 2023.
- Is oilcrops, other — feed rising or falling in European Union (27)?
- Over the last ten years it is up 42.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.