Oilcrops, Other — Feed in Africa
Africa: Oilcrops, Other — Feed was 214 1000 t in 2023. ▲ Rising
Oilcrops, Other — Feed in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — feed in Africa stood at 214 1000 t.
That represents a change of up 18.2% on the previous year and up 69.8% over ten years.
Over the whole period, oilcrops, other — feed in Africa peaked at 220 1000 t in 2021 and was at its lowest, 114 1000 t, in 2011.
That places Africa 13th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Feed in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 136 1000 t | — |
| 2011 | 114 1000 t | -16.2% |
| 2012 | 119 1000 t | +4.4% |
| 2013 | 126 1000 t | +5.9% |
| 2014 | 186 1000 t | +47.6% |
| 2015 | 155 1000 t | -16.7% |
| 2016 | 130 1000 t | -16.1% |
| 2017 | 182 1000 t | +40.0% |
| 2018 | 190 1000 t | +4.4% |
| 2019 | 199 1000 t | +4.7% |
| 2020 | 213 1000 t | +7.0% |
| 2021 | 220 1000 t | +3.3% |
| 2022 | 181 1000 t | -17.7% |
| 2023 | 214 1000 t | +18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153.7 1000 t | 114 1000 t | 199 1000 t | 10 |
| 2020s | 207 1000 t | 181 1000 t | 220 1000 t | 4 |
Countries ranked near Africa
- 10 Peru 82 1000 t compare
- 11 Bolivia (Plurinational State of) 72 1000 t compare
- 12 Türkiye 65 1000 t compare
- 12 Turkey 65 1000 t compare
- 14 Kazakhstan 44 1000 t compare
- 15 China, Taiwan Province of 43 1000 t compare
- 16 Tajikistan 42 1000 t compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — feed in Africa?
- Oilcrops, other — feed in Africa was 214 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — feed recorded in Africa?
- The highest recorded value was 220 1000 t in 2021.
- What is the lowest oilcrops, other — feed recorded in Africa?
- The lowest recorded value was 114 1000 t in 2011.
- How does Africa rank for oilcrops, other — feed?
- Africa ranks 13th out of 30 groups with data for 2023.
- Is oilcrops, other — feed rising or falling in Africa?
- Over the last ten years it is up 69.8%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.