Oilcrops, Other — Fat supply quantity in World

World: Oilcrops, Other — Fat supply quantity was 323,376 t in 2023. ▬ Flat

Latest (2023)
323,376 t
Change on year
up 10.4%
Rank
1st
of 31 groups
All-time high
350,626 t
in 2018
All-time low
257,050 t
in 2019
Years of data
14
2010–2023

Oilcrops, Other — Fat supply quantity in World, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 265.7k t2011: 266.4k t2012: 303.1k t2013: 306.2k t2014: 314.3k t2015: 337.5k t2016: 342.7k t2017: 346.5k t2018: 350.6k t2019: 257.1k t2020: 274.1k t2021: 268.6k t2022: 292.9k t2023: 323.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops, other — fat supply quantity in World stood at 323,376 t.

The figure is up 10.4% on the previous year and up 5.6% over ten years.

Over the whole period, oilcrops, other — fat supply quantity in World peaked at 350,626 t in 2018 and was at its lowest, 257,050 t, in 2019.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 309,008 t 257,050 t 350,626 t 10
2020s 289,747 t 268,558 t 323,376 t 4

Countries ranked near World

  1. 1 Nigeria 129,369 t compare
  2. 2 Democratic Republic of the Congo 33,289 t compare
  3. 3 Türkiye 25,485 t compare
  4. 4 Ghana 22,865 t compare

See the full ranking of 198 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is oilcrops, other — fat supply quantity in World?
Oilcrops, other — fat supply quantity in World was 323,376 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — fat supply quantity recorded in World?
The highest recorded value was 350,626 t in 2018.
What is the lowest oilcrops, other — fat supply quantity recorded in World?
The lowest recorded value was 257,050 t in 2019.
How does World rank for oilcrops, other — fat supply quantity?
World ranks 1st out of 31 groups with data for 2023.
Is oilcrops, other — fat supply quantity rising or falling in World?
Over the last ten years it is up 5.6%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Fat supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/world/

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About this data

Indicator
Oilcrops, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.