Oilcrops, Other — Fat supply quantity in Romania

Romania: Oilcrops, Other — Fat supply quantity was 84.73 t in 2023. ▼ Falling

Latest (2023)
84.73 t
Change on year
down 0.3%
World rank
35th
of 167 countries
All-time high
133.39 t
in 2010
All-time low
76.27 t
in 2019
Years of data
14
2010–2023

Oilcrops, Other — Fat supply quantity in Romania, 2010–2023

0501001502010201620232010: 133.4 t2011: 132.5 t2012: 131.8 t2013: 131.2 t2014: 130.6 t2015: 129.9 t2016: 129 t2017: 128.1 t2018: 124.8 t2019: 76.3 t2020: 86.7 t2021: 94.8 t2022: 85 t2023: 84.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, other — fat supply quantity in Romania is 84.73 t, measured in 2023.

That represents a change of down 0.3% on the previous year and down 35.4% over ten years.

Over the whole period, oilcrops, other — fat supply quantity in Romania peaked at 133.39 t in 2010 and was at its lowest, 76.27 t, in 2019.

Romania ranks 35th of 167 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.76 t 76.27 t 133.39 t 10
2020s 87.81 t 84.73 t 94.85 t 4

Countries ranked near Romania

  1. 32 Egypt 217.62 t compare
  2. 33 Israel 145.5 t compare
  3. 34 Slovak Republic 141.28 t compare
  4. 36 Ireland 77.44 t compare
  5. 37 Bahrain 73.36 t compare
  6. 38 Qatar 65.56 t compare

See the full ranking of 198 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is oilcrops, other — fat supply quantity in Romania?
Oilcrops, other — fat supply quantity in Romania was 84.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — fat supply quantity recorded in Romania?
The highest recorded value was 133.39 t in 2010.
What is the lowest oilcrops, other — fat supply quantity recorded in Romania?
The lowest recorded value was 76.27 t in 2019.
How does Romania rank for oilcrops, other — fat supply quantity?
Romania ranks 35th out of 167 countries with data for 2023.
Is oilcrops, other — fat supply quantity rising or falling in Romania?
Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Fat supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/romania/

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About this data

Indicator
Oilcrops, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.