Oilcrops, Other — Fat supply quantity in Philippines

Philippines: Oilcrops, Other — Fat supply quantity was 17.84 t in 2023. ◆ Volatile

Latest (2023)
17.84 t
Change on year
down 96.0%
World rank
59th
of 167 countries
All-time high
468.37 t
in 2019
All-time low
0 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Fat supply quantity in Philippines, 2010–2023

01002003004005002010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 170.5 t2018: 290.6 t2019: 468.4 t2020: 412.8 t2021: 272.4 t2022: 451.2 t2023: 17.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops, other — fat supply quantity in Philippines stood at 17.84 t.

Compared with earlier readings it is down 96.0% on the previous year and down 93.9% over five years.

Over the whole period, oilcrops, other — fat supply quantity in Philippines peaked at 468.37 t in 2019 and was at its lowest, 0 t, in 2010.

Philippines ranks 59th of 167 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.95 t 0 t 468.37 t 10
2020s 288.56 t 17.84 t 451.18 t 4

Countries ranked near Philippines

  1. 56 Italy 20.36 t compare
  2. 57 North Macedonia 19.06 t compare
  3. 58 Sweden 18.67 t compare
  4. 60 Portugal 13.89 t compare
  5. 61 Syrian Arab Republic 12.81 t compare
  6. 62 Yemen 12.68 t compare

See the full ranking of 198 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is oilcrops, other — fat supply quantity in Philippines?
Oilcrops, other — fat supply quantity in Philippines was 17.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — fat supply quantity recorded in Philippines?
The highest recorded value was 468.37 t in 2019.
What is the lowest oilcrops, other — fat supply quantity recorded in Philippines?
The lowest recorded value was 0 t in 2010.
How does Philippines rank for oilcrops, other — fat supply quantity?
Philippines ranks 59th out of 167 countries with data for 2023.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Fat supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/philippines/

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About this data

Indicator
Oilcrops, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.