Oilcrops, Other — Fat supply quantity in Grenada

Grenada: Oilcrops, Other — Fat supply quantity was 2.91 t in 2023. ◆ Volatile

Latest (2023)
2.91 t
Change on year
up 0.3%
World rank
83rd
of 167 countries
All-time high
2.91 t
in 2023
All-time low
0 t
in 2014
Years of data
8
2014–2023

Oilcrops, Other — Fat supply quantity in Grenada, 2014–2023

01232014201820232014: 0 t2015: 0.12 t2017: 0 t2019: 0.01 t2020: 1.2 t2021: 2.9 t2022: 2.9 t2023: 2.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, other — fat supply quantity in Grenada is 2.91 t, measured in 2023. That is the highest value across all 8 years on record.

The figure is up 0.3% on the previous year.

Over the whole period, oilcrops, other — fat supply quantity in Grenada peaked at 2.91 t in 2023 and was at its lowest, 0 t, in 2014.

That places Grenada 83rd out of 167 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0325 t 0 t 0.12 t 4
2020s 2.47 t 1.19 t 2.91 t 4

Countries ranked near Grenada

  1. 80 Azerbaijan 4.01 t compare
  2. 81 Finland 3.55 t compare
  3. 82 Mexico 3.24 t compare
  4. 84 Cambodia 2.85 t compare
  5. 85 Tunisia 2.56 t compare
  6. 86 Liberia 2.52 t compare

See the full ranking of 198 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is oilcrops, other — fat supply quantity in Grenada?
Oilcrops, other — fat supply quantity in Grenada was 2.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — fat supply quantity recorded in Grenada?
The highest recorded value was 2.91 t in 2023.
What is the lowest oilcrops, other — fat supply quantity recorded in Grenada?
The lowest recorded value was 0 t in 2014.
How does Grenada rank for oilcrops, other — fat supply quantity?
Grenada ranks 83rd out of 167 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.