Oilcrops, Other — Fat supply quantity in Eswatini, Kingdom of
Eswatini, Kingdom of: Oilcrops, Other — Fat supply quantity was 0.12 t in 2023. ◆ Volatile
Oilcrops, Other — Fat supply quantity in Eswatini, Kingdom of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops, other — fat supply quantity in Eswatini, Kingdom of is 0.12 t, measured in 2023.
The figure is down 29.4% on the previous year and down 98.7% over ten years.
Over the whole period, oilcrops, other — fat supply quantity in Eswatini, Kingdom of peaked at 11.26 t in 2010 and was at its lowest, 0.07 t, in 2016.
That places Eswatini, Kingdom of 112th out of 152 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.56 t | 0.07 t | 11.26 t | 10 |
| 2020s | 0.125 t | 0.09 t | 0.17 t | 4 |
Countries ranked near Eswatini, Kingdom of
More agriculture & rural data for Eswatini, Kingdom of
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is oilcrops, other — fat supply quantity in Eswatini, Kingdom of?
- Oilcrops, other — fat supply quantity in Eswatini, Kingdom of was 0.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — fat supply quantity recorded in Eswatini, Kingdom of?
- The highest recorded value was 11.26 t in 2010.
- What is the lowest oilcrops, other — fat supply quantity recorded in Eswatini, Kingdom of?
- The lowest recorded value was 0.07 t in 2016.
- How does Eswatini, Kingdom of rank for oilcrops, other — fat supply quantity?
- Eswatini, Kingdom of ranks 112th out of 152 countries with data for 2023.
- Is oilcrops, other — fat supply quantity rising or falling in Eswatini, Kingdom of?
- Over the last ten years it is down 98.7%. The long-run trend across the full record is volatile.
- Where does this Eswatini, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.