Oilcrops, Other — Fat supply quantity in Angola
Angola: Oilcrops, Other — Fat supply quantity was 0 t in 2023. ◆ Volatile
Oilcrops, Other — Fat supply quantity in Angola, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Angola recorded 0 t for oilcrops, other — fat supply quantity in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% over ten years.
That places Angola 128th out of 152 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.42 t | 0.42 t | 0.42 t | 1 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Angola
- 128 Tonga 0 t compare
- 128 St. Kitts and Nevis 0 t compare
- 128 Mongolia 0 t compare
- 128 Solomon Islands 0 t compare
- 128 Albania 0 t compare
- 128 French Polynesia 0 t compare
- 128 Haiti 0 t compare
- 128 Papua New Guinea 0 t compare
- 128 Dominican Republic 0 t compare
- 128 Panama 0 t compare
- 128 Rwanda 0 t compare
- 128 Belize 0 t compare
- 128 United Arab Emirates 0 t compare
- 128 Bulgaria 0 t compare
- 128 Jamaica 0 t compare
- 128 Zambia 0 t compare
- 128 Netherlands (Kingdom of the) 0 t compare
- 128 Mozambique, Republic of 0 t compare
- 128 Zimbabwe 0 t compare
- 128 Ecuador 0 t compare
- 128 Costa Rica 0 t compare
- 128 Peru 0 t compare
- 128 Thailand 0 t compare
- 128 Indonesia 0 t compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops, other — fat supply quantity in Angola?
- Oilcrops, other — fat supply quantity in Angola was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — fat supply quantity recorded in Angola?
- The highest recorded value was 0.42 t in 2018.
- What is the lowest oilcrops, other — fat supply quantity recorded in Angola?
- The lowest recorded value was 0 t in 2020.
- How does Angola rank for oilcrops, other — fat supply quantity?
- Angola ranks 128th out of 152 countries with data for 2023.
- Is oilcrops, other — fat supply quantity rising or falling in Angola?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.