Oilcrops, Other — Export quantity in South America

South America: Oilcrops, Other — Export quantity was 164 1000 t in 2023. ▲ Rising

Latest (2023)
164 1000 t
Change on year
down 2.4%
Rank
17th
of 31 groups
All-time high
168 1000 t
in 2022
All-time low
94 1000 t
in 2019
Years of data
14
2010–2023

Oilcrops, Other — Export quantity in South America, 2010–2023

0501001502010201620232010: 132 1000 t2011: 102 1000 t2012: 101 1000 t2013: 117 1000 t2014: 128 1000 t2015: 119 1000 t2016: 119 1000 t2017: 110 1000 t2018: 103 1000 t2019: 94 1000 t2020: 132 1000 t2021: 145 1000 t2022: 168 1000 t2023: 164 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops, other — export quantity in South America stood at 164 1000 t.

That represents a change of down 2.4% on the previous year and up 40.2% over ten years.

Over the whole period, oilcrops, other — export quantity in South America peaked at 168 1000 t in 2022 and was at its lowest, 94 1000 t, in 2019.

South America ranks 17th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.5 1000 t 94 1000 t 132 1000 t 10
2020s 152.25 1000 t 132 1000 t 168 1000 t 4

Countries ranked near South America

  1. 14 Ukraine 54 1000 t compare
  2. 15 India 52 1000 t compare
  3. 16 Paraguay 51 1000 t compare
  4. 17 Austria 41 1000 t compare
  5. 18 France 39 1000 t compare
  6. 19 Czechia 34 1000 t compare
  7. 20 United Kingdom of Great Britain and Northern Ireland 30 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is oilcrops, other — export quantity in South America?
Oilcrops, other — export quantity in South America was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — export quantity recorded in South America?
The highest recorded value was 168 1000 t in 2022.
What is the lowest oilcrops, other — export quantity recorded in South America?
The lowest recorded value was 94 1000 t in 2019.
How does South America rank for oilcrops, other — export quantity?
South America ranks 17th out of 31 groups with data for 2023.
Is oilcrops, other — export quantity rising or falling in South America?
Over the last ten years it is up 40.2%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Export quantity. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Export quantity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-export-quantity/south-america/

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About this data

Indicator
Oilcrops, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.