Oilcrops, Other — Export quantity in Eastern Asia

Eastern Asia: Oilcrops, Other — Export quantity was 64 1000 t in 2023. ▼ Falling

Latest (2023)
64 1000 t
Change on year
down 25.6%
Rank
19th
of 31 groups
All-time high
130 1000 t
in 2016
All-time low
64 1000 t
in 2023
Years of data
14
2010–2023

Oilcrops, Other — Export quantity in Eastern Asia, 2010–2023

0501001502010201620232010: 73 1000 t2011: 77 1000 t2012: 97 1000 t2013: 99 1000 t2014: 121 1000 t2015: 119 1000 t2016: 130 1000 t2017: 122 1000 t2018: 113 1000 t2019: 109 1000 t2020: 100 1000 t2021: 80 1000 t2022: 86 1000 t2023: 64 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops, other — export quantity in Eastern Asia stood at 64 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 25.6% on the previous year and down 35.4% over ten years.

Over the whole period, oilcrops, other — export quantity in Eastern Asia peaked at 130 1000 t in 2016 and was at its lowest, 64 1000 t, in 2023.

Eastern Asia ranks 19th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106 1000 t 73 1000 t 130 1000 t 10
2020s 82.5 1000 t 64 1000 t 100 1000 t 4

Countries ranked near Eastern Asia

  1. 16 Paraguay 51 1000 t compare
  2. 17 Austria 41 1000 t compare
  3. 18 France 39 1000 t compare
  4. 19 Czechia 34 1000 t compare
  5. 20 United Kingdom of Great Britain and Northern Ireland 30 1000 t compare
  6. 21 Türkiye 29 1000 t compare
  7. 22 Germany 25 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oilcrops, other — export quantity in Eastern Asia?
Oilcrops, other — export quantity in Eastern Asia was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — export quantity recorded in Eastern Asia?
The highest recorded value was 130 1000 t in 2016.
What is the lowest oilcrops, other — export quantity recorded in Eastern Asia?
The lowest recorded value was 64 1000 t in 2023.
How does Eastern Asia rank for oilcrops, other — export quantity?
Eastern Asia ranks 19th out of 31 groups with data for 2023.
Is oilcrops, other — export quantity rising or falling in Eastern Asia?
Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.