Oilcrops, Other — Export quantity in Canada

Canada: Oilcrops, Other — Export quantity was 225 1000 t in 2023. ▼ Falling

Latest (2023)
225 1000 t
Change on year
up 30.1%
World rank
3rd
of 161 countries
All-time high
709 1000 t
in 2010
All-time low
173 1000 t
in 2022
Years of data
14
2010–2023

Oilcrops, Other — Export quantity in Canada, 2010–2023

2004006008002010201620232010: 709 1000 t2011: 372 1000 t2012: 435 1000 t2013: 572 1000 t2014: 678 1000 t2015: 662 1000 t2016: 653 1000 t2017: 483 1000 t2018: 518 1000 t2019: 399 1000 t2020: 492 1000 t2021: 384 1000 t2022: 173 1000 t2023: 225 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops, other — export quantity in Canada stood at 225 1000 t.

The figure is up 30.1% on the previous year and down 60.7% over ten years.

Over the whole period, oilcrops, other — export quantity in Canada peaked at 709 1000 t in 2010 and was at its lowest, 173 1000 t, in 2022.

That places Canada 3rd out of 161 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 548.1 1000 t 372 1000 t 709 1000 t 10
2020s 318.5 1000 t 173 1000 t 492 1000 t 4

Countries ranked near Canada

  1. 1 Russian Federation 1,484 1000 t compare
  2. 2 Kazakhstan 727 1000 t compare
  3. 4 Burkina Faso 215 1000 t compare
  4. 5 Belgium 168 1000 t compare
  5. 6 Bolivia (Plurinational State of) 93 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is oilcrops, other — export quantity in Canada?
Oilcrops, other — export quantity in Canada was 225 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — export quantity recorded in Canada?
The highest recorded value was 709 1000 t in 2010.
What is the lowest oilcrops, other — export quantity recorded in Canada?
The lowest recorded value was 173 1000 t in 2022.
How does Canada rank for oilcrops, other — export quantity?
Canada ranks 3rd out of 161 countries with data for 2023.
Is oilcrops, other — export quantity rising or falling in Canada?
Over the last ten years it is down 60.7%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.