Oilcrops, Other — Domestic supply quantity in European Union (27)
European Union (27): Oilcrops, Other — Domestic supply quantity was 1,210 1000 t in 2023. ▬ Flat
Oilcrops, Other — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — domestic supply quantity in European Union (27) stood at 1,210 1000 t.
Compared with earlier readings it is down 1.0% on the previous year and down 12.9% over ten years.
Over the whole period, oilcrops, other — domestic supply quantity in European Union (27) peaked at 1,663 1000 t in 2014 and was at its lowest, 1,118 1000 t, in 2010.
European Union (27) ranks 10th of 29 groups on this measure, in the middle of the range.
Oilcrops, Other — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,118 1000 t | — |
| 2011 | 1,147 1000 t | +2.6% |
| 2012 | 1,291 1000 t | +12.6% |
| 2013 | 1,390 1000 t | +7.7% |
| 2014 | 1,663 1000 t | +19.6% |
| 2015 | 1,658 1000 t | -0.3% |
| 2016 | 1,557 1000 t | -6.1% |
| 2017 | 1,538 1000 t | -1.2% |
| 2018 | 1,549 1000 t | +0.7% |
| 2019 | 1,233 1000 t | -20.4% |
| 2020 | 1,330 1000 t | +7.9% |
| 2021 | 1,271 1000 t | -4.4% |
| 2022 | 1,222 1000 t | -3.9% |
| 2023 | 1,210 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,414 1000 t | 1,118 1000 t | 1,663 1000 t | 10 |
| 2020s | 1,258 1000 t | 1,210 1000 t | 1,330 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — domestic supply quantity in European Union (27)?
- Oilcrops, other — domestic supply quantity in European Union (27) was 1,210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 1,663 1000 t in 2014.
- What is the lowest oilcrops, other — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 1,118 1000 t in 2010.
- How does European Union (27) rank for oilcrops, other — domestic supply quantity?
- European Union (27) ranks 10th out of 29 groups with data for 2023.
- Is oilcrops, other — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.