Oilcrops Oil, Other — Tourist consumption in Small island developing states (SIDS)
Small island developing states (SIDS): Oilcrops Oil, Other — Tourist consumption was 11 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Tourist consumption in Small island developing states (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — tourist consumption in Small island developing states (SIDS) is 11 1000 t, measured in 2023.
That represents a change of down 31.2% on the previous year and down 45.0% over ten years.
Over the whole period, oilcrops oil, other — tourist consumption in Small island developing states (SIDS) peaked at 38 1000 t in 2011 and was at its lowest, 0 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Tourist consumption in Small island developing states (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 38 1000 t | +35.7% |
| 2012 | 23 1000 t | -39.5% |
| 2013 | 20 1000 t | -13.0% |
| 2014 | 13 1000 t | -35.0% |
| 2015 | 12 1000 t | -7.7% |
| 2016 | 18 1000 t | +50.0% |
| 2017 | 17 1000 t | -5.6% |
| 2018 | 18 1000 t | +5.9% |
| 2019 | 16 1000 t | -11.1% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 16 1000 t | — |
| 2023 | 11 1000 t | -31.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.3 1000 t | 12 1000 t | 38 1000 t | 10 |
| 2020s | 6.75 1000 t | 0 1000 t | 16 1000 t | 4 |
Countries ranked near Small island developing states (SIDS)
- 1 China, Hong Kong SAR 6 1000 t compare
- 1 China 6 1000 t compare
- 3 Maldives 4 1000 t compare
- 3 United Arab Emirates 4 1000 t compare
- 5 Fiji 3 1000 t compare
More agriculture & rural data for Small island developing states (SIDS)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4121 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.4192 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.45 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — tourist consumption in Small island developing states (SIDS)?
- Oilcrops oil, other — tourist consumption in Small island developing states (SIDS) was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — tourist consumption recorded in Small island developing states (SIDS)?
- The highest recorded value was 38 1000 t in 2011.
- What is the lowest oilcrops oil, other — tourist consumption recorded in Small island developing states (SIDS)?
- The lowest recorded value was 0 1000 t in 2020.
- How does Small island developing states (SIDS) rank for oilcrops oil, other — tourist consumption?
- Small island developing states (SIDS) ranks 2nd out of 8 groups with data for 2023.
- Is oilcrops oil, other — tourist consumption rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is volatile.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Tourist consumption. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.