Oilcrops Oil, Other — Residuals in World
World: Oilcrops Oil, Other — Residuals was -615 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Residuals in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — residuals in World stood at -615 1000 t.
That represents a change of up 8.5% on the previous year and down 891.9% over ten years.
Over the whole period, oilcrops oil, other — residuals in World peaked at 66 1000 t in 2010 and was at its lowest, -830 1000 t, in 2018.
That places World 29th out of 29 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Residuals in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 66 1000 t | — |
| 2011 | 59 1000 t | -10.6% |
| 2012 | -30 1000 t | -150.8% |
| 2013 | -62 1000 t | +106.7% |
| 2014 | -686 1000 t | +1006.5% |
| 2015 | -616 1000 t | -10.2% |
| 2016 | -654 1000 t | +6.2% |
| 2017 | -689 1000 t | +5.4% |
| 2018 | -830 1000 t | +20.5% |
| 2019 | -694 1000 t | -16.4% |
| 2020 | -652 1000 t | -6.1% |
| 2021 | -632 1000 t | -3.1% |
| 2022 | -672 1000 t | +6.3% |
| 2023 | -615 1000 t | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -413.6 1000 t | -830 1000 t | 66 1000 t | 10 |
| 2020s | -642.75 1000 t | -672 1000 t | -615 1000 t | 4 |
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is oilcrops oil, other — residuals in World?
- Oilcrops oil, other — residuals in World was -615 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — residuals recorded in World?
- The highest recorded value was 66 1000 t in 2010.
- What is the lowest oilcrops oil, other — residuals recorded in World?
- The lowest recorded value was -830 1000 t in 2018.
- How does World rank for oilcrops oil, other — residuals?
- World ranks 29th out of 29 regions with data for 2023.
- Is oilcrops oil, other — residuals rising or falling in World?
- Over the last ten years it is down 891.9%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.