Oilcrops Oil, Other — Residuals in United States of America
United States of America: Oilcrops Oil, Other — Residuals was -39 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Residuals in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded -39 1000 t for oilcrops oil, other — residuals in 2023.
The figure is down 2.6% on the previous year and down 130.0% over ten years.
Over the whole period, oilcrops oil, other — residuals in United States of America peaked at 130 1000 t in 2013 and was at its lowest, -140 1000 t, in 2020.
United States of America ranks 16th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Residuals in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 76 1000 t | — |
| 2011 | 82 1000 t | +7.9% |
| 2012 | 95 1000 t | +15.9% |
| 2013 | 130 1000 t | +36.8% |
| 2014 | -128 1000 t | -198.5% |
| 2015 | -61 1000 t | -52.3% |
| 2016 | -69 1000 t | +13.1% |
| 2017 | -89 1000 t | +29.0% |
| 2018 | -62 1000 t | -30.3% |
| 2019 | -80 1000 t | +29.0% |
| 2020 | -140 1000 t | +75.0% |
| 2021 | -114 1000 t | -18.6% |
| 2022 | -38 1000 t | -66.7% |
| 2023 | -39 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -10.6 1000 t | -128 1000 t | 130 1000 t | 10 |
| 2020s | -82.75 1000 t | -140 1000 t | -38 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — residuals in United States of America?
- Oilcrops oil, other — residuals in United States of America was -39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — residuals recorded in United States of America?
- The highest recorded value was 130 1000 t in 2013.
- What is the lowest oilcrops oil, other — residuals recorded in United States of America?
- The lowest recorded value was -140 1000 t in 2020.
- How does United States of America rank for oilcrops oil, other — residuals?
- United States of America ranks 16th out of 29 groups with data for 2023.
- Is oilcrops oil, other — residuals rising or falling in United States of America?
- Over the last ten years it is down 130.0%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.