Oilcrops Oil, Other — Residuals in Americas
Americas: Oilcrops Oil, Other — Residuals was -155 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Residuals in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — residuals in Americas stood at -155 1000 t.
Compared with earlier readings it is up 16.7% on the previous year and down 84.5% over ten years.
Over the whole period, oilcrops oil, other — residuals in Americas peaked at -43 1000 t in 2010 and was at its lowest, -375 1000 t, in 2014.
Americas ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Residuals in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -43 1000 t | — |
| 2011 | -101 1000 t | +134.9% |
| 2012 | -90 1000 t | -10.9% |
| 2013 | -84 1000 t | -6.7% |
| 2014 | -375 1000 t | +346.4% |
| 2015 | -305 1000 t | -18.7% |
| 2016 | -269 1000 t | -11.8% |
| 2017 | -272 1000 t | +1.1% |
| 2018 | -258 1000 t | -5.1% |
| 2019 | -184 1000 t | -28.7% |
| 2020 | -272 1000 t | +47.8% |
| 2021 | -202 1000 t | -25.7% |
| 2022 | -186 1000 t | -7.9% |
| 2023 | -155 1000 t | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -198.1 1000 t | -375 1000 t | -43 1000 t | 10 |
| 2020s | -203.75 1000 t | -272 1000 t | -155 1000 t | 4 |
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — residuals in Americas?
- Oilcrops oil, other — residuals in Americas was -155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — residuals recorded in Americas?
- The highest recorded value was -43 1000 t in 2010.
- What is the lowest oilcrops oil, other — residuals recorded in Americas?
- The lowest recorded value was -375 1000 t in 2014.
- How does Americas rank for oilcrops oil, other — residuals?
- Americas ranks 26th out of 29 groups with data for 2023.
- Is oilcrops oil, other — residuals rising or falling in Americas?
- Over the last ten years it is down 84.5%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.