Oilcrops Oil, Other — Protein supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oilcrops Oil, Other — Protein supply quantity was 1.02 t in 2018. ◆ Volatile
Oilcrops Oil, Other — Protein supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops oil, other — protein supply quantity in Democratic People's Republic of Korea is 1.02 t, measured in 2018.
That represents a change of up 20.0% on the previous year.
Over the whole period, oilcrops oil, other — protein supply quantity in Democratic People's Republic of Korea peaked at 1.1 t in 2016 and was at its lowest, 0 t, in 2010.
That places Democratic People's Republic of Korea 18th out of 20 countries with data for 2018, putting it in the bottom quarter.
Oilcrops Oil, Other — Protein supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0.28 t | — |
| 2015 | 0.53 t | +89.3% |
| 2016 | 1.1 t | +107.5% |
| 2017 | 0.85 t | -22.7% |
| 2018 | 1.02 t | +20.0% |
Countries ranked near Democratic People's Republic of Korea
- 15 Romania 120.81 t compare
- 15 Bolivia (Plurinational State of) 2.96 t compare
- 16 Timor-Leste 2.02 t compare
- 16 Czechia 113.25 t compare
- 17 Uzbekistan 112.06 t compare
- 17 Polynesia 1.62 t compare
- 18 China 107.39 t compare
- 19 Micronesia 0.5 t compare
- 19 Algeria 103.69 t compare
- 20 Micronesia (Federated States of) 0.05 t
- 20 Colombia 102.14 t compare
- 21 Azerbaijan 87.36 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — protein supply quantity in Democratic People's Republic of Korea?
- Oilcrops oil, other — protein supply quantity in Democratic People's Republic of Korea was 1.02 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — protein supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 1.1 t in 2016.
- What is the lowest oilcrops oil, other — protein supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 t in 2010.
- How does Democratic People's Republic of Korea rank for oilcrops oil, other — protein supply quantity?
- Democratic People's Republic of Korea ranks 18th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.