Oilcrops Oil, Other — Production in Southern Europe
Southern Europe: Oilcrops Oil, Other — Production was 717 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — production in Southern Europe stood at 717 1000 t.
Compared with earlier readings it is down 2.2% on the previous year and up 21.5% over ten years.
Over the whole period, oilcrops oil, other — production in Southern Europe peaked at 759 1000 t in 2020 and was at its lowest, 554 1000 t, in 2010.
That places Southern Europe 16th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 554 1000 t | — |
| 2011 | 566 1000 t | +2.2% |
| 2012 | 563 1000 t | -0.5% |
| 2013 | 590 1000 t | +4.8% |
| 2014 | 583 1000 t | -1.2% |
| 2015 | 614 1000 t | +5.3% |
| 2016 | 604 1000 t | -1.6% |
| 2017 | 609 1000 t | +0.8% |
| 2018 | 712 1000 t | +16.9% |
| 2019 | 702 1000 t | -1.4% |
| 2020 | 759 1000 t | +8.1% |
| 2021 | 732 1000 t | -3.6% |
| 2022 | 733 1000 t | +0.1% |
| 2023 | 717 1000 t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 609.7 1000 t | 554 1000 t | 712 1000 t | 10 |
| 2020s | 735.25 1000 t | 717 1000 t | 759 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Southern Europe?
- Oilcrops oil, other — production in Southern Europe was 717 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Southern Europe?
- The highest recorded value was 759 1000 t in 2020.
- What is the lowest oilcrops oil, other — production recorded in Southern Europe?
- The lowest recorded value was 554 1000 t in 2010.
- How does Southern Europe rank for oilcrops oil, other — production?
- Southern Europe ranks 16th out of 28 groups with data for 2023.
- Is oilcrops oil, other — production rising or falling in Southern Europe?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.