Oilcrops Oil, Other — Production in Senegal
Senegal: Oilcrops Oil, Other — Production was 3 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Production in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Senegal recorded 3 1000 t for oilcrops oil, other — production in 2023. That is the highest value across all 7 years on record.
Over the whole period, oilcrops oil, other — production in Senegal peaked at 3 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Senegal ranks 84th of 126 countries on this measure, in the middle of the range.
Oilcrops Oil, Other — Production in Senegal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2021 | 2 1000 t | — |
| 2022 | 3 1000 t | +50.0% |
| 2023 | 3 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
| 2020s | 2.67 1000 t | 2 1000 t | 3 1000 t | 3 |
Countries ranked near Senegal
- 81 Sweden 6 1000 t compare
- 82 Mauritius 5 1000 t compare
- 83 North Macedonia 4 1000 t compare
- 84 Turkmenistan 3 1000 t compare
- 84 Iceland 3 1000 t compare
- 84 Kyrgyzstan 3 1000 t compare
- 84 Oman 3 1000 t compare
- 84 Uruguay 3 1000 t compare
- 84 Trinidad and Tobago 3 1000 t compare
- 84 Nicaragua 3 1000 t compare
- 84 Burkina Faso 3 1000 t compare
- 84 Hungary 3 1000 t compare
- 84 Bangladesh 3 1000 t compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Senegal?
- Oilcrops oil, other — production in Senegal was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Senegal?
- The highest recorded value was 3 1000 t in 2022.
- What is the lowest oilcrops oil, other — production recorded in Senegal?
- The lowest recorded value was 0 1000 t in 2010.
- How does Senegal rank for oilcrops oil, other — production?
- Senegal ranks 84th out of 126 countries with data for 2023.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.