Oilcrops Oil, Other — Production in Mexico

Mexico: Oilcrops Oil, Other — Production was 35 1000 t in 2023. ▼ Falling

Latest (2023)
35 1000 t
Change on year
down 7.9%
World rank
49th
of 126 countries
All-time high
72 1000 t
in 2012
All-time low
29 1000 t
in 2020
Years of data
14
2010–2023

Oilcrops Oil, Other — Production in Mexico, 2010–2023

0204060802010201620232010: 46 1000 t2011: 51 1000 t2012: 72 1000 t2013: 41 1000 t2014: 48 1000 t2015: 42 1000 t2016: 55 1000 t2017: 47 1000 t2018: 44 1000 t2019: 44 1000 t2020: 29 1000 t2021: 30 1000 t2022: 38 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops oil, other — production in Mexico stood at 35 1000 t.

That represents a change of down 7.9% on the previous year and down 14.6% over ten years.

Over the whole period, oilcrops oil, other — production in Mexico peaked at 72 1000 t in 2012 and was at its lowest, 29 1000 t, in 2020.

That places Mexico 49th out of 126 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Oilcrops Oil, Other — Production in Mexico, year by year

Annual values for Oilcrops Oil, Other — Production in Mexico, 2010 to 2023.
Year 1000 t Change
2010 46 1000 t
2011 51 1000 t +10.9%
2012 72 1000 t +41.2%
2013 41 1000 t -43.1%
2014 48 1000 t +17.1%
2015 42 1000 t -12.5%
2016 55 1000 t +31.0%
2017 47 1000 t -14.5%
2018 44 1000 t -6.4%
2019 44 1000 t +0.0%
2020 29 1000 t -34.1%
2021 30 1000 t +3.4%
2022 38 1000 t +26.7%
2023 35 1000 t -7.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 49 1000 t 41 1000 t 72 1000 t 10
2020s 33 1000 t 29 1000 t 38 1000 t 4

Countries ranked near Mexico

  1. 46 Switzerland 39 1000 t compare
  2. 46 Mozambique 39 1000 t compare
  3. 48 Honduras 37 1000 t compare
  4. 49 Bulgaria 35 1000 t compare
  5. 51 Algeria 34 1000 t compare
  6. 51 United Kingdom of Great Britain and Northern Ireland 34 1000 t compare

See the full ranking of 168 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is oilcrops oil, other — production in Mexico?
Oilcrops oil, other — production in Mexico was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — production recorded in Mexico?
The highest recorded value was 72 1000 t in 2012.
What is the lowest oilcrops oil, other — production recorded in Mexico?
The lowest recorded value was 29 1000 t in 2020.
How does Mexico rank for oilcrops oil, other — production?
Mexico ranks 49th out of 126 countries with data for 2023.
Is oilcrops oil, other — production rising or falling in Mexico?
Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-production/mexico/

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About this data

Indicator
Oilcrops Oil, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 2,275 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.