Oilcrops Oil, Other — Processing in Western Asia
Western Asia: Oilcrops Oil, Other — Processing was 1 1000 t in 2017. ◆ Volatile
Oilcrops Oil, Other — Processing in Western Asia, 2010–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 1 1000 t for oilcrops oil, other — processing in 2017.
The figure is down 50.0% on the previous year and down 66.7% over five years.
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Meat, Poultry — Production 5.42 million t (2024)
- Eggs Primary — Laying 228,391 1000 An (2024)
Frequently asked questions
- What is oilcrops oil, other — processing in Western Asia?
- Oilcrops oil, other — processing in Western Asia was 1 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — processing recorded in Western Asia?
- The highest recorded value was 3 1000 t in 2012.
- What is the lowest oilcrops oil, other — processing recorded in Western Asia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Western Asia rank for oilcrops oil, other — processing?
- Western Asia ranks 12th out of 17 groups with data for 2017.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.