Oilcrops Oil, Other — Other uses in Côte d'Ivoire
Côte d'Ivoire: Oilcrops Oil, Other — Other uses was 27 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Other uses in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 27 1000 t for oilcrops oil, other — other uses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 170.0% on the previous year and up 50.0% over ten years.
Over the whole period, oilcrops oil, other — other uses in Côte d'Ivoire peaked at 27 1000 t in 2023 and was at its lowest, 6 1000 t, in 2016.
That places Côte d'Ivoire 25th out of 29 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Other uses in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 23 1000 t | +91.7% |
| 2012 | 21 1000 t | -8.7% |
| 2013 | 18 1000 t | -14.3% |
| 2014 | 11 1000 t | -38.9% |
| 2015 | 13 1000 t | +18.2% |
| 2016 | 6 1000 t | -53.8% |
| 2017 | 19 1000 t | +216.7% |
| 2018 | 24 1000 t | +26.3% |
| 2019 | 21 1000 t | -12.5% |
| 2020 | 12 1000 t | -42.9% |
| 2021 | 20 1000 t | +66.7% |
| 2022 | 10 1000 t | -50.0% |
| 2023 | 27 1000 t | +170.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.8 1000 t | 6 1000 t | 24 1000 t | 10 |
| 2020s | 17.25 1000 t | 10 1000 t | 27 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — other uses in Côte d'Ivoire?
- Oilcrops oil, other — other uses in Côte d'Ivoire was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Côte d'Ivoire?
- The highest recorded value was 27 1000 t in 2023.
- What is the lowest oilcrops oil, other — other uses recorded in Côte d'Ivoire?
- The lowest recorded value was 6 1000 t in 2016.
- How does Côte d'Ivoire rank for oilcrops oil, other — other uses?
- Côte d'Ivoire ranks 25th out of 29 countries with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.