Oilcrops Oil, Other — Import quantity in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Oilcrops Oil, Other — Import quantity was 505 1000 t in 2023. ▼ Falling

Latest (2023)
505 1000 t
Change on year
up 1.6%
Rank
15th
of 29 groups
All-time high
974 1000 t
in 2013
All-time low
436 1000 t
in 2015
Years of data
14
2010–2023

Oilcrops Oil, Other — Import quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023

02004006008001.0k2010201620232010: 742 1000 t2011: 717 1000 t2012: 940 1000 t2013: 974 1000 t2014: 612 1000 t2015: 436 1000 t2016: 442 1000 t2017: 547 1000 t2018: 467 1000 t2019: 550 1000 t2020: 517 1000 t2021: 509 1000 t2022: 497 1000 t2023: 505 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops oil, other — import quantity in Low Income Food Deficit Countries (LIFDCs) is 505 1000 t, measured in 2023.

Compared with earlier readings it is up 1.6% on the previous year and down 48.2% over ten years.

Over the whole period, oilcrops oil, other — import quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 974 1000 t in 2013 and was at its lowest, 436 1000 t, in 2015.

That places Low Income Food Deficit Countries (LIFDCs) 15th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Oilcrops Oil, Other — Import quantity in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Oilcrops Oil, Other — Import quantity in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 742 1000 t
2011 717 1000 t -3.4%
2012 940 1000 t +31.1%
2013 974 1000 t +3.6%
2014 612 1000 t -37.2%
2015 436 1000 t -28.8%
2016 442 1000 t +1.4%
2017 547 1000 t +23.8%
2018 467 1000 t -14.6%
2019 550 1000 t +17.8%
2020 517 1000 t -6.0%
2021 509 1000 t -1.5%
2022 497 1000 t -2.4%
2023 505 1000 t +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 642.7 1000 t 436 1000 t 974 1000 t 10
2020s 507 1000 t 497 1000 t 517 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 12 Denmark 316 1000 t compare
  2. 12 Democratic Republic of the Congo 10 1000 t compare
  3. 13 Lao People's Democratic Republic 5 1000 t compare
  4. 13 Republic of Moldova 5 1000 t compare
  5. 13 Republic of Korea 278 1000 t compare
  6. 14 Austria 269 1000 t compare
  7. 15 Democratic People's Republic of Korea 3 1000 t compare
  8. 15 Chile 199 1000 t compare
  9. 16 Timor-Leste 1 1000 t compare
  10. 16 Polynesia 1 1000 t compare
  11. 16 Australia and New Zealand 154 1000 t compare
  12. 17 Australia 142 1000 t compare
  13. 18 Micronesia (Federated States of) 0 1000 t
  14. 18 Micronesia 0 1000 t
  15. 18 Canada 140 1000 t compare
  16. 18 Bolivia (Plurinational State of) 0 1000 t

See the full ranking of 213 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is oilcrops oil, other — import quantity in Low Income Food Deficit Countries (LIFDCs)?
Oilcrops oil, other — import quantity in Low Income Food Deficit Countries (LIFDCs) was 505 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 974 1000 t in 2013.
What is the lowest oilcrops oil, other — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 436 1000 t in 2015.
How does Low Income Food Deficit Countries (LIFDCs) rank for oilcrops oil, other — import quantity?
Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2023.
Is oilcrops oil, other — import quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 48.2%. The long-run trend across the full record is falling.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Import quantity. Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Import quantity in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-import-quantity/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Oilcrops Oil, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.