Oilcrops Oil, Other — Import quantity in Lesotho

Lesotho: Oilcrops Oil, Other — Import quantity was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
up 50.0%
World rank
130th
of 182 countries
All-time high
9 1000 t
in 2017
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops Oil, Other — Import quantity in Lesotho, 2010–2023

02468102010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 9 1000 t2018: 1 1000 t2019: 1 1000 t2020: 2 1000 t2021: 2 1000 t2022: 2 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lesotho recorded 3 1000 t for oilcrops oil, other — import quantity in 2023.

Compared with earlier readings it is up 50.0% on the previous year and up 200.0% over ten years.

Over the whole period, oilcrops oil, other — import quantity in Lesotho peaked at 9 1000 t in 2017 and was at its lowest, 1 1000 t, in 2010.

Lesotho ranks 130th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.8 1000 t 1 1000 t 9 1000 t 10
2020s 2.25 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Lesotho

  1. 130 Qatar 3 1000 t compare
  2. 130 Democratic People's Republic of Korea 3 1000 t compare
  3. 130 Guinea-Bissau 3 1000 t compare
  4. 130 Liberia 3 1000 t compare
  5. 130 Bahamas 3 1000 t compare
  6. 130 Barbados 3 1000 t compare
  7. 130 Papua New Guinea 3 1000 t compare
  8. 130 Jamaica 3 1000 t compare
  9. 130 Mauritius 3 1000 t compare
  10. 130 Cameroon 3 1000 t compare
  11. 130 Ethiopia 3 1000 t compare
  12. 130 Pakistan 3 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is oilcrops oil, other — import quantity in Lesotho?
Oilcrops oil, other — import quantity in Lesotho was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — import quantity recorded in Lesotho?
The highest recorded value was 9 1000 t in 2017.
What is the lowest oilcrops oil, other — import quantity recorded in Lesotho?
The lowest recorded value was 1 1000 t in 2010.
How does Lesotho rank for oilcrops oil, other — import quantity?
Lesotho ranks 130th out of 182 countries with data for 2023.
Is oilcrops oil, other — import quantity rising or falling in Lesotho?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Import quantity. Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Import quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-import-quantity/lesotho/

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About this data

Indicator
Oilcrops Oil, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.