Oilcrops Oil, Other — Food in Vanuatu
Vanuatu: Oilcrops Oil, Other — Food was 0 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Food in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — food in Vanuatu stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, oilcrops oil, other — food in Vanuatu peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
Vanuatu ranks 148th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food in Vanuatu, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Vanuatu
- 148 Tuvalu 0 1000 t
- 148 Naoero 0 1000 t
- 148 Tonga 0 1000 t
- 148 Marshall Islands 0 1000 t
- 148 Kiribati 0 1000 t
- 148 Comoros 0 1000 t
- 148 Sao Tome and Principe 0 1000 t
- 148 Saint Kitts and Nevis 0 1000 t compare
- 148 Solomon Islands 0 1000 t compare
- 148 Saint Vincent and the Grenadines 0 1000 t
- 148 French Polynesia 0 1000 t compare
- 148 Seychelles 0 1000 t
- 148 Samoa 0 1000 t compare
- 148 Barbados 0 1000 t compare
- 148 Malawi 0 1000 t compare
- 148 Zambia 0 1000 t compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is oilcrops oil, other — food in Vanuatu?
- Oilcrops oil, other — food in Vanuatu was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Vanuatu?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest oilcrops oil, other — food recorded in Vanuatu?
- The lowest recorded value was 0 1000 t in 2012.
- How does Vanuatu rank for oilcrops oil, other — food?
- Vanuatu ranks 148th out of 164 countries with data for 2023.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.