Oilcrops Oil, Other — Food in European Union (27)

European Union (27): Oilcrops Oil, Other — Food was 1,199 1000 t in 2023. ▲ Rising

Latest (2023)
1,199 1000 t
Change on year
up 2.8%
Rank
7th
of 29 groups
All-time high
1,199 1000 t
in 2023
All-time low
595 1000 t
in 2017
Years of data
14
2010–2023

Oilcrops Oil, Other — Food in European Union (27), 2010–2023

02505007501.0k1.2k2010201620232010: 760 1000 t2011: 755 1000 t2012: 733 1000 t2013: 752 1000 t2014: 733 1000 t2015: 688 1000 t2016: 678 1000 t2017: 595 1000 t2018: 717 1000 t2019: 1.0k 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 1.2k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

European Union (27) recorded 1,199 1000 t for oilcrops oil, other — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.8% on the previous year and up 59.4% over ten years.

Over the whole period, oilcrops oil, other — food in European Union (27) peaked at 1,199 1000 t in 2023 and was at its lowest, 595 1000 t, in 2017.

That places European Union (27) 7th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Oilcrops Oil, Other — Food in European Union (27), year by year

Annual values for Oilcrops Oil, Other — Food in European Union (27), 2010 to 2023.
Year 1000 t Change
2010 760 1000 t
2011 755 1000 t -0.7%
2012 733 1000 t -2.9%
2013 752 1000 t +2.6%
2014 733 1000 t -2.5%
2015 688 1000 t -6.1%
2016 678 1000 t -1.5%
2017 595 1000 t -12.2%
2018 717 1000 t +20.5%
2019 1,035 1000 t +44.4%
2020 1,095 1000 t +5.8%
2021 1,126 1000 t +2.8%
2022 1,166 1000 t +3.6%
2023 1,199 1000 t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 744.6 1000 t 595 1000 t 1,035 1000 t 10
2020s 1,146 1000 t 1,095 1000 t 1,199 1000 t 4

Countries ranked near European Union (27)

  1. 4 United Republic of Tanzania 151 1000 t compare
  2. 5 Türkiye 79 1000 t compare
  3. 5 Kenya 293 1000 t compare
  4. 6 Germany 243 1000 t compare
  5. 7 Viet Nam 43 1000 t compare
  6. 7 Italy 222 1000 t compare
  7. 8 Iran (Islamic Republic of) 40 1000 t compare
  8. 8 Nigeria 175 1000 t compare
  9. 9 Spain 170 1000 t compare
  10. 10 Democratic Republic of the Congo 10 1000 t compare
  11. 10 Australia and New Zealand 155 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is oilcrops oil, other — food in European Union (27)?
Oilcrops oil, other — food in European Union (27) was 1,199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food recorded in European Union (27)?
The highest recorded value was 1,199 1000 t in 2023.
What is the lowest oilcrops oil, other — food recorded in European Union (27)?
The lowest recorded value was 595 1000 t in 2017.
How does European Union (27) rank for oilcrops oil, other — food?
European Union (27) ranks 7th out of 29 groups with data for 2023.
Is oilcrops oil, other — food rising or falling in European Union (27)?
Over the last ten years it is up 59.4%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food/european-union-27/

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About this data

Indicator
Oilcrops Oil, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.