Oilcrops Oil, Other — Food supply quantity in Polynesia
Polynesia: Oilcrops Oil, Other — Food supply quantity was 1.5 kg/cap in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Polynesia recorded 1.5 kg/cap for oilcrops oil, other — food supply quantity in 2023.
That represents a change of down 25.7% on the previous year and up 8.7% over ten years.
Over the whole period, oilcrops oil, other — food supply quantity in Polynesia peaked at 2.43 kg/cap in 2019 and was at its lowest, 1.36 kg/cap, in 2011.
Polynesia ranks 3rd of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply quantity in Polynesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 1.46 kg/cap | — |
| 2011 | 1.36 kg/cap | -6.8% |
| 2012 | 1.6 kg/cap | +17.6% |
| 2013 | 1.38 kg/cap | -13.8% |
| 2014 | 1.82 kg/cap | +31.9% |
| 2015 | 1.91 kg/cap | +4.9% |
| 2016 | 1.84 kg/cap | -3.7% |
| 2017 | 2.01 kg/cap | +9.2% |
| 2018 | 2.08 kg/cap | +3.5% |
| 2019 | 2.43 kg/cap | +16.8% |
| 2020 | 2.34 kg/cap | -3.7% |
| 2021 | 2.09 kg/cap | -10.7% |
| 2022 | 2.02 kg/cap | -3.3% |
| 2023 | 1.5 kg/cap | -25.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.79 kg/cap | 1.36 kg/cap | 2.43 kg/cap | 10 |
| 2020s | 1.99 kg/cap | 1.5 kg/cap | 2.34 kg/cap | 4 |
Countries ranked near Polynesia
- 1 Belize 9.31 kg/cap compare
- 2 Cabo Verde 3.51 kg/cap compare
- 2 Canada 8.74 kg/cap compare
- 3 Saint Lucia 8.23 kg/cap compare
- 4 Saint Kitts and Nevis 8.13 kg/cap compare
- 5 Switzerland 8.07 kg/cap compare
- 6 Bahamas 8.02 kg/cap compare
More agriculture & rural data for Polynesia
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3923 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.02 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3398 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.5135 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4659 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1919 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.79 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8561 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.9633 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply quantity in Polynesia?
- Oilcrops oil, other — food supply quantity in Polynesia was 1.5 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply quantity recorded in Polynesia?
- The highest recorded value was 2.43 kg/cap in 2019.
- What is the lowest oilcrops oil, other — food supply quantity recorded in Polynesia?
- The lowest recorded value was 1.36 kg/cap in 2011.
- How does Polynesia rank for oilcrops oil, other — food supply quantity?
- Polynesia ranks 3rd out of 20 groups with data for 2023.
- Is oilcrops oil, other — food supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.