Oilcrops Oil, Other — Food supply quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Oilcrops Oil, Other — Food supply quantity was 0.63 kg/cap in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply quantity in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, oilcrops oil, other — food supply quantity in Lao People's Democratic Republic stood at 0.63 kg/cap.
The figure is down 6.0% on the previous year and up 3,050.0% over ten years.
Over the whole period, oilcrops oil, other — food supply quantity in Lao People's Democratic Republic peaked at 1 kg/cap in 2020 and was at its lowest, 0.02 kg/cap, in 2013.
Lao People's Democratic Republic ranks 9th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply quantity in Lao People's Democratic Republic, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.05 kg/cap | — |
| 2011 | 0.05 kg/cap | +0.0% |
| 2012 | 0.03 kg/cap | -40.0% |
| 2013 | 0.02 kg/cap | -33.3% |
| 2014 | 0.2 kg/cap | +900.0% |
| 2015 | 0.02 kg/cap | -90.0% |
| 2016 | 0.21 kg/cap | +950.0% |
| 2017 | 0.2 kg/cap | -4.8% |
| 2018 | 0.21 kg/cap | +5.0% |
| 2019 | 0.59 kg/cap | +181.0% |
| 2020 | 1 kg/cap | +69.5% |
| 2021 | 0.9 kg/cap | -10.0% |
| 2022 | 0.67 kg/cap | -25.6% |
| 2023 | 0.63 kg/cap | -6.0% |
Biggest year-on-year movements
Years where Oilcrops Oil, Other — Food supply quantity in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +950.0% | 0.02 kg/cap | 0.21 kg/cap |
| 2014 | +900.0% | 0.02 kg/cap | 0.2 kg/cap |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.158 kg/cap | 0.02 kg/cap | 0.59 kg/cap | 10 |
| 2020s | 0.8 kg/cap | 0.63 kg/cap | 1 kg/cap | 4 |
Countries ranked near Lao People's Democratic Republic
- 6 Micronesia 1.04 kg/cap compare
- 6 Bahamas 8.02 kg/cap compare
- 7 Antigua and Barbuda 6.07 kg/cap compare
- 7 Türkiye 0.91 kg/cap compare
- 8 Timor-Leste 0.77 kg/cap compare
- 8 Azerbaijan 5.74 kg/cap compare
- 9 Mauritius 5.73 kg/cap compare
- 10 Australia 5.66 kg/cap compare
- 10 Melanesia 0.54 kg/cap compare
- 11 Tunisia 5.39 kg/cap compare
- 11 Iran (Islamic Republic of) 0.44 kg/cap compare
- 11 Côte d'Ivoire 1.93 kg/cap compare
- 12 Serbia 5.34 kg/cap compare
- 12 Viet Nam 0.43 kg/cap compare
More agriculture & rural data for Lao People's Democratic Republic
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.887 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.1932 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3717 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1832 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0409 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply quantity in Lao People's Democratic Republic?
- Oilcrops oil, other — food supply quantity in Lao People's Democratic Republic was 0.63 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 1 kg/cap in 2020.
- What is the lowest oilcrops oil, other — food supply quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0.02 kg/cap in 2013.
- How does Lao People's Democratic Republic rank for oilcrops oil, other — food supply quantity?
- Lao People's Democratic Republic ranks 9th out of 20 countries with data for 2023.
- Is oilcrops oil, other — food supply quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 3,050.0%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.