Oilcrops Oil, Other — Food supply in Seychelles

Seychelles: Oilcrops Oil, Other — Food supply was 44.99 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
44.99 kcal/cap/d
Change on year
down 23.4%
World rank
59th
of 164 countries
All-time high
76.36 kcal/cap/d
in 2017
All-time low
1.88 kcal/cap/d
in 2010
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Seychelles, 2010–2023

0204060802010201620232010: 1.9 kcal/cap/d2011: 71.4 kcal/cap/d2012: 72.5 kcal/cap/d2013: 68.7 kcal/cap/d2014: 65.8 kcal/cap/d2015: 73.5 kcal/cap/d2016: 66.8 kcal/cap/d2017: 76.4 kcal/cap/d2018: 65.6 kcal/cap/d2019: 64.7 kcal/cap/d2020: 71.8 kcal/cap/d2021: 72.7 kcal/cap/d2022: 58.8 kcal/cap/d2023: 45 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Seychelles recorded 44.99 kcal/cap/d for oilcrops oil, other — food supply in 2023.

Compared with earlier readings it is down 23.4% on the previous year and down 34.5% over ten years.

Over the whole period, oilcrops oil, other — food supply in Seychelles peaked at 76.36 kcal/cap/d in 2017 and was at its lowest, 1.88 kcal/cap/d, in 2010.

Seychelles ranks 59th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Oilcrops Oil, Other — Food supply in Seychelles, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in Seychelles, 2010 to 2023.
Year kcal/cap/d Change
2010 1.88 kcal/cap/d
2011 71.36 kcal/cap/d +3695.7%
2012 72.48 kcal/cap/d +1.6%
2013 68.72 kcal/cap/d -5.2%
2014 65.84 kcal/cap/d -4.2%
2015 73.52 kcal/cap/d +11.7%
2016 66.85 kcal/cap/d -9.1%
2017 76.36 kcal/cap/d +14.2%
2018 65.61 kcal/cap/d -14.1%
2019 64.69 kcal/cap/d -1.4%
2020 71.79 kcal/cap/d +11.0%
2021 72.73 kcal/cap/d +1.3%
2022 58.77 kcal/cap/d -19.2%
2023 44.99 kcal/cap/d -23.4%

Seychelles compared with similar countries

  • Seychelles's 44.99 kcal/cap/d is below the median for high income countries, which is 62.23 kcal/cap/d, 72% of the median. (53 countries reporting)
  • Seychelles's 44.99 kcal/cap/d is above the median for Sub-Saharan Africa, which is 10.79 kcal/cap/d, 4.2× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Oilcrops Oil, Other — Food supply in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +3695.7% 1.88 kcal/cap/d 71.36 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.73 kcal/cap/d 1.88 kcal/cap/d 76.36 kcal/cap/d 10
2020s 62.07 kcal/cap/d 44.99 kcal/cap/d 72.73 kcal/cap/d 4

Countries ranked near Seychelles

  1. 56 Zimbabwe 50.34 kcal/cap/d compare
  2. 57 Norway 48.3 kcal/cap/d compare
  3. 58 Fiji 45.78 kcal/cap/d compare
  4. 60 Montenegro 43.71 kcal/cap/d compare
  5. 61 Suriname 43.49 kcal/cap/d compare
  6. 62 Luxembourg 41.68 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is oilcrops oil, other — food supply in Seychelles?
Oilcrops oil, other — food supply in Seychelles was 44.99 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Seychelles?
The highest recorded value was 76.36 kcal/cap/d in 2017.
What is the lowest oilcrops oil, other — food supply recorded in Seychelles?
The lowest recorded value was 1.88 kcal/cap/d in 2010.
How does Seychelles rank for oilcrops oil, other — food supply?
Seychelles ranks 59th out of 164 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Seychelles?
Over the last ten years it is down 34.5%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/seychelles/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.